Salted Caramel Pretzel Bark is a quick, crunchy, sweet-and-salty treat made with layers of crisp pretzels, buttery caramel, and rich melted chocolate. It’s perfect for holiday gifts, party trays, or snacking straight from the fridge. Simple ingredients, no baking required, and totally addictive.
Table of Contents
- Total Time: 20 minutes
- Yield: 1 sheet pan (about 20 pieces) 1x
Description
Salted Caramel Pretzel Bark is a crunchy, sweet-and-salty treat with layers of mini pretzels, buttery homemade caramel, and rich chocolate. Perfect for holidays, gifting, or snacking!
Ingredients
4 cups mini pretzels
1 cup unsalted butter
1 cup light brown sugar, packed
2 cups semi-sweet chocolate chips
½ teaspoon sea salt
Optional toppings: chopped nuts, crushed toffee bits, white chocolate drizzle
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment or foil and lightly grease.
2. Spread pretzels evenly on the prepared sheet.
3. In a saucepan, melt butter and brown sugar over medium heat, stirring constantly until it boils. Let it boil for 3 minutes without stirring.
4. Remove from heat and pour caramel over pretzels. Spread evenly.
5. Bake for 5 minutes.
6. Sprinkle chocolate chips over hot caramel. Let sit 2 minutes, then spread evenly.
7. Sprinkle with sea salt and optional toppings.
8. Cool completely at room temp or refrigerate until firm.
9. Break into pieces and serve or store in an airtight container.
Notes
Use parchment paper to avoid sticking.
You can swap semi-sweet chips for dark or white chocolate.
Store in an airtight container for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 16g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Salted Caramel Pretzel Bark Ingredients
- 4 cups mini pretzels (twists or snaps work great)
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 2 cups semi-sweet chocolate chips (or dark, if preferred)
- ½ teaspoon sea salt (plus extra for sprinkling)
- Optional toppings: chopped nuts, crushed toffee bits, white chocolate drizzle
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil, then spray lightly with cooking spray.
- Spread pretzels evenly across the pan, making sure they overlap slightly but cover the surface.
- Make caramel: In a saucepan, melt butter and brown sugar over medium heat. Stir constantly until it begins to boil. Let it bubble for 3 minutes without stirring, then remove from heat.
- Pour caramel over the pretzels, spreading quickly and evenly with a spatula.
- Bake for 5 minutes—just enough to let the caramel soak into the pretzels and bubble.
- Remove from oven and immediately sprinkle chocolate chips over the hot caramel. Wait 2 minutes, then use a spatula to spread melted chocolate into a smooth layer.
- Sprinkle sea salt (and any optional toppings) over the chocolate.
- Cool completely at room temperature or chill in the fridge for 30–45 minutes until set.
- Break into pieces and serve or store in an airtight container.
Storing & Sharing the Sweetness
How to Store Pretzel Bark Perfectly
So, you’ve made a batch (or two) of salted caramel pretzel bark—now what? The good news is, this bark stores beautifully. Once it’s fully cooled and broken into pieces, just place it in an airtight container. At room temperature, it stays fresh and crunchy for up to a week. If your kitchen runs warm or humid, the fridge is your best friend—it’ll keep the chocolate set and the caramel from getting sticky.
Want to make it ahead for a party or a gift? No problem. You can freeze pretzel bark too. Just layer the pieces between parchment in a freezer-safe container, and they’ll keep for up to 2 months. Thaw at room temp before serving.
Paired with something like my Sweet Alabama Pecanbread , it becomes a full dessert gift set with almost no extra work.
FAQs About Salted Caramel Pretzel Bark
How long does salted caramel pretzel bark last?
Stored in an airtight container, it lasts up to 1 week at room temp or 2 weeks in the fridge. It also freezes well for up to 2 months.
What kind of pretzels work best for bark?
Mini twists or pretzel snaps lay flat and create even layers. Pretzel sticks can work too but may shift more during baking.
Can I freeze salted caramel pretzel bark?
Yes! Just layer between parchment paper in an airtight container. Thaw at room temp before serving to avoid condensation on the chocolate.
What chocolate is best for bark?
Semi-sweet chocolate chips melt easily and balance the sweetness of the caramel. Dark chocolate adds richness, while white chocolate gives a creamy twist.
Conclusion About salted caramel pretzel bark
This salted caramel pretzel bark proves that you don’t need fancy tools or hours in the kitchen to make something delicious. With just a few ingredients and a little crunch, you’ve got a sweet-and-salty treat everyone will rave about. Whether you’re gifting it or sneaking a piece after dinner, it’s one of those recipes you’ll keep coming back to—messy edges and all. Happy snacking!
