How long to cook chicken wings in air fryer?

To cook chicken wings in the air fryer, set the temperature to 400°F and cook for 24 minutes , flipping halfway through. This ensures crispy skin and juicy meat every time. Wings should reach an internal temperature of 165°F for food safety.

How long to cook frozen chicken wings in air fryer?

Start by cooking frozen chicken wings in the air fryer at 400°F for 10 minutes to allow moisture to release. Drain, season, then cook for an additional 18–22 minutes , flipping halfway. Total cook time is 28–32 minutes for crispy results.

How long to reheat chicken wings in air fryer?

Reheat chicken wings in the air fryer at 360°F for 5–6 minutes , flipping once. This brings back the crisp without drying out the meat. If wings are sauced, cover lightly with foil for the first few minutes, then uncover to finish crisping.

How to make chicken wings in the air fryer?

To make chicken wings in the air fryer: dry the wings, season with a dry rub, place in a single layer in the basket, and air fry at 400°F for 24 minutes . Flip halfway through, then toss in your favorite sauce or serve dry with dips.

Air Fryer Chicken Wings Recipe: 5-Star Method You’ll Love

Name: Air Fryer Chicken Wings
Prep time: 5 min
Cook time: 24 min
Total time: 29 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs chicken wings; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; 1 tsp salt; ½ tsp black pepper; ½ tsp onion powder; ¼ tsp cayenne pepper (optional)

Description

Crispy, juicy air fryer chicken wings ready in 30 minutes with no oil or mess—perfect for game day or weeknight dinners.

Ingredients

Scale

2 lbs chicken wings

1 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

1 tsp salt

½ tsp black pepper

½ tsp onion powder

¼ tsp cayenne pepper (optional)

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Instructions

1. Pat wings dry and toss with olive oil and spices

2. Preheat air fryer to 400°F (optional)

3. Arrange wings in a single layer

4. Air fry for 24 minutes, flipping at 12 minutes

5. Toss in sauce or serve with dip

6. Garnish and enjoy!

Notes

Don’t overcrowd the basket—cook in batches if needed.

For extra crispiness, dust wings with baking powder.

Let sauced wings rest 2 minutes before serving.

Prep Time: 5 minutes
Cook Time: 24 minutes
Category: Appetizer
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 5–6 wings
Calories: 290
Sugar: 0g
Sodium: 640mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 26g
Cholesterol: 95mg