Description
Juicy, tender air fryer filet mignon cooked to perfection in under 15 minutes. No splatter, no stress—just steakhouse flavor from your countertop.
Ingredients
2 filet mignon steaks (1.5–2 inches thick)
1 tbsp olive oil
1 tsp kosher salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika (optional)
1 tbsp butter (for finishing)
Instructions
1. Let steaks sit at room temperature for 30 minutes.
2. Preheat air fryer to 400°F for 5 minutes.
3. Pat filets dry and rub with olive oil.
4. Season generously with salt, pepper, garlic powder, and paprika.
5. Place steaks in air fryer basket without overlapping.
6. Cook at 400°F for 9–12 minutes, flipping halfway through.
7. Remove from basket and rest 5 minutes.
8. Top with butter before serving.
Notes
Use a meat thermometer to check internal temperature for doneness.
Resting after cooking is essential for juicy results.
Pair with salad, potatoes, or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 410
- Sugar: 0g
- Sodium: 410mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
