Can you cook salmon from frozen in an air fryer?

Yes! That’s the beauty of this recipe. You don’t need to thaw the salmon first—just season it and cook straight from the freezer. It comes out tender, juicy, and crisp on the edges.

How long does it take to cook frozen salmon at 400 degrees?

Most fillets cook in 12 to 14 minutes at 400°F . Thicker fillets may need an extra 1–2 minutes. Always check for doneness with a fork or meat thermometer (145°F internal temp).

How long does salmon take in the air fryer at 400 degrees?

For fresh salmon, 10–12 minutes is usually perfect. But for frozen salmon in the air fryer , stick to 12–14 minutes , checking around minute 12 to avoid overcooking.

Do I need to flip salmon in an air fryer?

Nope! One of the perks of air frying salmon from frozen is that flipping isn’t necessary. Just place it skin-side down (if it has skin), season the top, and let the hot air work its magic.

Air Fryer Salmon from Frozen – 5-Min Flavor Trick You’ll Love

Name: Air Fryer Salmon from Frozen
Prep time: 3 min
Cook time: 14 min
Total time: 17 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 frozen salmon fillets (6 oz each); 1 tbsp olive oil or melted butter; ½ tsp garlic powder; ½ tsp paprika; ½ tsp salt; ¼ tsp black pepper; 1 lemon (cut into wedges); Optional: fresh dill or parsley for garnish

Description

Air fryer salmon from frozen is the easiest way to cook juicy, flaky salmon without thawing. Just season and go!

Ingredients

Scale

2 frozen salmon fillets (6 oz each)

1 tbsp olive oil or melted butter

½ tsp garlic powder

½ tsp paprika

½ tsp salt

¼ tsp black pepper

1 lemon (cut into wedges)

Optional: fresh dill or parsley for garnish

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Instructions

1. Preheat air fryer to 400°F (optional but helps with crisping).

2. Pat frozen salmon dry and brush with olive oil or butter.

3. Season with garlic powder, paprika, salt, and pepper.

4. Place in air fryer basket skin-side down. Cook at 400°F for 12–14 minutes.

5. Check doneness: salmon should flake easily and reach 145°F internally.

6. Serve with lemon wedges and garnish with herbs.

Notes

No need to flip the salmon during cooking.

Add sauces or glazes in the last 2–3 minutes to avoid burning.

Use parchment liners for easier cleanup.

Prep Time: 3 minutes
Cook Time: 14 minutes
Category: Dinner
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 fillet
Calories: 270
Sugar: 0g
Sodium: 420mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 28g
Cholesterol: 65mg