How long do you cook a sirloin steak in the air fryer?

For a 1-inch thick sirloin steak in the air fryer , cook it at 400°F for about 9 to 10 minutes , flipping halfway. Aim for 4–5 minutes per side for medium-rare, or 6–7 minutes per side for well done. Always rest the steak after cooking to let the juices redistribute.

How do you cook a steak in an air fryer without it drying out?

The key to juicy air fryer sirloin steak is using high heat, not overcooking, and letting the steak rest. Pat the steak dry, preheat the air fryer, and finish with butter for moisture and flavor. Always use a thermometer to prevent overcooking past your preferred doneness.

What temperature is best for air frying steak?

The ideal air fryer temperature for steak is 400°F . It sears the outside and locks in moisture. For medium-rare sirloin, remove it at 130°F. Let it rest for 5 minutes after cooking to reach perfect internal texture.

What are common mistakes when air frying steak?

Avoid these common errors when making sirloin steak air fryer recipes : Not preheating the air fryer Skipping the resting time Cooking steak straight from the fridge Overcrowding the basket Not using a thermometer By avoiding these, you’ll always end up with a delicious, tender air fryer sirloin steak .

Air Fryer Sirloin Steak | Easy, Juicy & Perfect in 10

Name: Air Fryer Sirloin Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 sirloin steaks (8 oz each, about 1–1.25 inch thick); 1 tbsp olive oil; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/2 tsp garlic powder; 1 tbsp unsalted butter (for finishing); Optional: 1/2 tsp smoked paprika; Optional: Fresh rosemary or thyme

Description

This air fryer sirloin steak recipe gives you tender, juicy, steakhouse-quality results in under 15 minutes. Quick, simple, and absolutely delicious.

Ingredients

Scale

2 sirloin steaks (8 oz each, about 1–1.25 inch thick)

1 tbsp olive oil

1 tsp kosher salt

1/2 tsp freshly ground black pepper

1/2 tsp garlic powder

1 tbsp unsalted butter (for finishing)

Optional: 1/2 tsp smoked paprika

Optional: Fresh rosemary or thyme

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat air fryer to 400°F for 5 minutes.

2. Pat steaks dry with paper towels.

3. Rub steaks with olive oil and season both sides with salt, pepper, and garlic powder.

4. Place in air fryer basket, leaving space between.

5. Air fry for 4–5 minutes per side for medium-rare (or adjust for desired doneness).

6. Check internal temp with meat thermometer (130°F for medium-rare).

7. Let rest for 5 minutes, top with butter, and slice to serve.

Notes

Letting steak rest is key for juicy results.

Adjust cooking time for thicker or thinner steaks.

Use a meat thermometer for accuracy.

Add compound butter or a herb garnish to finish.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 steak
Calories: 410
Sugar: 0g
Sodium: 680mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 46g
Cholesterol: 110mg