How long do you cook thin chicken breast in an air fryer?

For thinly sliced chicken breasts, the ideal cook time in the air fryer is 7 to 10 minutes at 400°F . Thinner pieces (about ¼ inch) take around 6–7 minutes, while slightly thicker cuts (½ inch) may need the full 10. Always check that the internal temperature reaches 165°F for safe eating.

How long do you cook thin cut chicken breasts?

If your chicken is cut thin, expect a quick cook. Whether pan-fried or air-fried, 7–10 minutes total is usually enough. In the air fryer, flip halfway to ensure even cooking. This keeps your air fryer thin chicken breast juicy and flavorful.

How long to cook chicken breast in air fryer at 400 degrees?

At 400°F , regular chicken breasts take about 16–20 minutes , depending on thickness. But for thinly sliced chicken breasts, it's just 7–10 minutes . Always use a meat thermometer to confirm the internal temperature hits 165°F .

How to cook boneless skinless breast in air fryer?

Start by preheating your air fryer to 400°F . Pat the chicken dry, coat with oil, season, and place in a single layer in the basket. Cook for 8–10 minutes , flipping halfway through. For thin breasts, reduce time to 6–8 minutes . It’s the easiest way to enjoy boneless, skinless chicken with a crispy edge and juicy center.

Air Fryer Thin Chicken Breast – 10-Minute Delicious Winner

Name: Air Fryer Thin Chicken Breast – 10-Minute Delicious Upgrade
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb thin-sliced boneless, skinless chicken breasts; 1 tbsp olive oil (or avocado oil); 1 tsp garlic powder; ½ tsp onion powder; ½ tsp paprika; ¼ tsp salt; ¼ tsp black pepper

Description

Juicy, flavorful air fryer thin chicken breast made in under 10 minutes. Perfect for quick dinners, salads, sandwiches, and meal prep.

Ingredients

Scale

1 lb thin-sliced boneless, skinless chicken breasts

1 tbsp olive oil (or avocado oil)

1 tsp garlic powder

½ tsp onion powder

½ tsp paprika

¼ tsp salt

¼ tsp black pepper

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Instructions

1. Preheat your air fryer to 400°F for about 3 minutes.

2. Pat the chicken dry with paper towels to help it crisp.

3. Rub or spray with olive oil on both sides.

4. Season the chicken evenly with garlic powder, onion powder, paprika, salt, and pepper.

5. Place chicken in the air fryer basket in a single layer. Avoid stacking or overlapping.

6. Cook at 400°F for 7–10 minutes, flipping halfway through.

7. Check internal temperature with a meat thermometer. Chicken is safe at 165°F.

8. Let rest for 2–3 minutes before slicing to lock in juices.

Notes

Avoid overcrowding the basket—cook in batches if needed.

Use a meat thermometer for food safety and accuracy.

Perfect for salads, wraps, rice bowls, or sandwiches.

Store cooked portions in the fridge for up to 4 days or freeze for up to 2 months.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Air Fryer, Dinner
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 164
Sugar: 0.1g
Sodium: 423mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0.2g
Protein: 24g
Cholesterol: 73mg