Can I make banana chips in an air fryer?

Yes, you absolutely can—and should! Making banana chips in air fryer is faster and cleaner than using a dehydrator or oven. The air fryer circulates heat around the banana slices evenly, creating a crispy texture without deep frying or added oil. With just a few simple ingredients, you’ll have crunchy, naturally sweet banana chips in under 20 minutes. This method is beginner-friendly and works even if you’re short on time or equipment. Looking to mix it up? Pair your chips with a side of chicken nuggets in air fryer for a salty-sweet combo the whole family will love.

How long does it take to dehydrate bananas in an air fryer?

While traditional dehydration takes hours, air fryer banana chips can be done in 13–16 minutes at 330°F. For slightly thicker slices or lower temperatures (e.g. 300°F), you may need up to 20 minutes. Always flip halfway through and check during the last few minutes to avoid burning. For extra-crispy chips, allow them to cool completely—this is when they firm up and get that satisfying snap. Want another air fryer recipe that plays well with timing and crisping? Check out these dill pickle bites in air fryer .

Why are my banana chips not crispy?

Crispiness depends on a few key factors: Your banana was too ripe (soft = soggy) The slices were cut too thick or uneven You skipped patting them dry before air frying The basket was overcrowded You didn’t allow them to cool after cooking Follow the slicing, spacing, and cooling steps outlined earlier, and your banana chips in air fryer will turn out crispy every single time.

Are bananas good in the air fryer?

Yes—bananas are surprisingly good in the air fryer. They get sweeter as they cook, and you can transform them into chips, baked banana boats, or even lightly caramelized slices for toppings. Making banana chips in air fryer is one of the simplest, healthiest ways to enjoy bananas as a snack. They’re gluten-free, vegan, and naturally sweet. Kids love them, and adults find them incredibly satisfying. It’s a smart way to use bananas before they get too ripe. They also work beautifully on brunch boards with savory snacks like Italian sausage in air fryer or even a side of retinol carrot salad .

Banana Chips in Air Fryer – Genius 5-Minute Crunch Trick

Name: Banana Chips in Air Fryer – Genius 5-Minute Crunch Trick
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 ripe but firm bananas; Spray oil (optional); Sea salt (to taste); Cinnamon or chili powder (optional)

Description

These crispy banana chips in air fryer are a healthy, oil-free alternative to store-bought snacks. Naturally sweet, crunchy, and super easy to make.

Ingredients

Scale

2 ripe but firm bananas

Spray oil (optional)

Sea salt (to taste)

Cinnamon or chili powder (optional)

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Instructions

1. Slice bananas into 1/8 inch rounds.

2. Pat slices dry with paper towel.

3. Lightly mist with oil and season as desired.

4. Arrange in single layer in preheated air fryer (330°F).

5. Air fry 8 minutes, flip, then cook another 5–8 minutes.

6. Cool on rack to crisp fully before eating.

Notes

Use firm bananas to avoid soggy chips.

Store in airtight container for up to 5 days.

Experiment with flavors—sweet or savory.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Snack
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 105
Sugar: 14g
Sodium: 20mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg