How long do you cook BBQ chicken wings in the oven?

To cook BBQ chicken wings in oven , bake them at 425°F for 40–45 minutes , flipping halfway through to get even browning. Once they’re crispy, brush them with barbecue sauce and broil for another 2–3 minutes . This gives the wings that perfect sticky finish. Be sure not to overcook or they’ll dry out.

Do you put barbecue sauce on wings before or after cooking?

Always apply the barbecue sauce after baking but before a quick broil . Adding BBQ sauce too early will cause it to burn due to the sugar content. Bake the wings first, then baste with sauce and broil until caramelized. That’s how to get perfect BBQ chicken wings in oven without ruining the flavor.

How long do you cook chicken wings in the oven for?

Uncoated, un-sauced chicken wings typically bake for 40 to 45 minutes at 425°F in a standard oven. If you’re not adding BBQ sauce, you can bake them straight through. For BBQ chicken wings in oven , always finish with a 2–3 minute broil to lock in that sticky glaze.

Should chicken wings be baked at 350 or 400?

Between 350°F and 400°F, go higher. Baking BBQ chicken wings in oven at 425°F ensures the skin gets crispy and the inside stays juicy. Lower temps will work, but they’ll require longer bake times and may not deliver the same crunch. For the best texture and flavor, stick to high heat + broil .

BBQ Chicken Wings in Oven – 5 easy Steps for Crispy Results

Name: BBQ Chicken Wings in Oven
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2½ lbs chicken wings, split and tips removed; 1½ tsp salt; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; ½ tsp black pepper; ¼ tsp cayenne pepper (optional); ½ cup BBQ sauce (store-bought or homemade)

Description

These BBQ chicken wings in oven are juicy, crispy, and coated in a sticky-sweet barbecue glaze. A foolproof family favorite perfect for game night, dinner, or parties!

Ingredients

Scale

2½ lbs chicken wings, split and tips removed

1½ tsp salt

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

½ tsp black pepper

¼ tsp cayenne pepper (optional)

½ cup BBQ sauce (store-bought or homemade)

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Instructions

1. Preheat oven to 425°F. Line a baking sheet with foil and place a wire rack on top.

2. Pat wings dry with paper towels and let them air dry in fridge for 30 minutes.

3. Mix spices in a bowl, then toss wings until coated evenly.

4. Arrange wings on the rack in a single layer and bake for 20 minutes.

5. Flip and bake another 20–25 minutes until crispy.

6. Brush wings with BBQ sauce.

7. Broil for 2–3 minutes until sauce bubbles and caramelizes.

8. Serve hot with dipping sauce or your favorite sides.

Notes

For extra crispiness, let the wings air dry in the fridge overnight.

You can double the spice rub and save half for next time.

Always broil with the oven light on to avoid burning the sauce.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6 wings
Calories: 360
Sugar: 5g
Sodium: 780mg
Fat: 23g
Saturated Fat: 6g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 28g
Cholesterol: 95mg