A blueberry iced latte is exactly what your summer mornings—or afternoons—need. Cold, creamy espresso combined with a homemade blueberry syrup creates a sweet, slightly tart coffee drink that’s as eye-catching as it is delicious. Whether you’re a latte lover or just curious about coffee with a fruity kick, this recipe will surprise you in the best way. In this article, I’ll share the backstory behind my favorite blueberry iced latte, explain why the flavors work, and set the stage for how you can make your own at home with simple ingredients.
Table of Contents
Blueberry Iced Latte Recipe You’ll Crave Every Summer
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This blueberry iced latte blends bold espresso with fresh blueberry syrup and milk over ice—perfect for summer sipping.
Ingredients
1 cup blueberries (fresh or frozen)
1/2 cup water
1/4 cup granulated sugar
1/2 tsp lemon juice (optional)
2 shots espresso or 1/2 cup strong brewed coffee
1/2 cup milk of choice (whole, oat, almond, etc.)
Ice cubes
Optional: whipped cream and extra blueberries for garnish
Instructions
1. In a small saucepan, combine blueberries, water, and sugar. Simmer over medium heat for 8–10 minutes until berries burst and mixture thickens slightly.
2. Remove from heat and stir in lemon juice if using. Strain syrup through a fine mesh sieve and let it cool.
3. Brew espresso or strong coffee and let it cool slightly.
4. Fill a tall glass with ice and add 2–3 tablespoons of blueberry syrup.
5. Pour espresso over syrup and ice.
6. Top with milk and stir gently to mix.
7. Add whipped cream or blueberries if desired and serve immediately.
Notes
Store leftover blueberry syrup in the fridge for up to 7 days.
Use cold brew or decaf espresso for a lighter version.
Add a splash of vanilla extract for dessert-like flavor.
Blend all ingredients with ice for a frappé-style iced latte.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stirred
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 15g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
The Story & Inspiration Behind This Blueberry Iced Latte
From Farmer’s Market Find to My Favorite Iced Latte
My love affair with the blueberry iced latte began on a hot Asheville afternoon. I’d picked up a jar of small-batch blueberry jam at the local farmer’s market—tart, vibrant, and a little wild. Instead of saving it for toast, I added a spoonful to my regular iced latte. One stir, one sip, and I was hooked. The rich espresso and cold milk paired with that sweet blueberry syrup created something magical.
Growing up in Vermont, I helped my mom make blueberry preserves every July. We’d simmer big pots on the stove while the scent of bubbling berries filled our little kitchen. This latte takes me right back—only this time, it’s over ice and with a serious caffeine kick.
If you’re into creative, seasonal lattes like my banana bread latte or lavender latte recipe, you’re going to fall in love with this refreshing take. It’s as comforting as it is exciting.
Why Blueberry and Coffee Make a Stunning Pair
You might be wondering: does a blueberry iced latte really taste good? It does—and here’s why. Blueberries bring a bold, slightly tangy sweetness that blends surprisingly well with espresso. Especially when chilled and poured over ice, the result is clean, refreshing, and far from overly sweet.
The secret is in the syrup. I use a quick, three-ingredient blueberry syrup that enhances flavor without overpowering the coffee. It’s similar to what I used in the blackberry sage lemonade refresher and my popular white chocolate raspberry creamer.
This blueberry iced latte isn’t just another trendy drink—it’s a genuinely enjoyable flavor combo you can recreate any time. It’s easy, affordable, and far better than anything you’d get at a chain café.
How to Make a Blueberry Iced Latte at Home
Simple Ingredients for a Vibrant Blueberry Iced Latte
One of the best things about making a blueberry iced latte is how easy it is once you have the syrup ready. You don’t need any fancy equipment—just good coffee, fresh or frozen blueberries, and your choice of milk.
Here are the ingredients you’ll need:
For the blueberry syrup:
- 1 cup fresh or frozen blueberries
- ½ cup water
- ¼ cup granulated sugar (adjust to taste)
- ½ tsp lemon juice (optional, for brightness)
For the iced latte:
- 2 shots of espresso (or ½ cup strong brewed coffee)
- ½ cup milk of choice (whole, almond, oat, etc.)
- 2–3 tablespoons homemade blueberry syrup
- Ice cubes
- Optional: whipped cream or extra blueberries for topping
If you liked the prep in drinks like cloud coffee or the egg nog latte recipe, this will feel just as manageable—and just as satisfying.
Step-by-Step Instructions
This blueberry iced latte recipe is divided into two quick phases: syrup making and assembling the latte.
Step 1: Make the Blueberry Syrup
In a small saucepan, combine the blueberries, water, and sugar. Bring to a gentle boil over medium heat. Stir occasionally and let it simmer for 8–10 minutes until the berries burst and the mixture thickens slightly.
Optional: Stir in lemon juice to brighten the flavor.
Remove from heat and strain through a fine mesh sieve into a clean jar. Let it cool before using. The syrup keeps in the fridge for up to 7 days.
Step 2: Brew Your Coffee or Espresso
Brew 2 shots of espresso or prepare ½ cup of strong coffee. Let it cool for a minute so it doesn’t melt the ice too fast.
Step 3: Assemble the Blueberry Iced Latte
Fill a glass with ice. Add 2–3 tablespoons of your cooled blueberry syrup. Pour the espresso over it, then top with your milk of choice. Stir gently to mix. Taste and adjust syrup if needed.
For a café-style look, top with whipped cream and a few extra blueberries. Serve immediately.
Want more iced latte variations? Try my dirty chai latte or spice things up with the Dubai chocolate strawberry drink—both offer creative spins on your coffee favorites.
Customize Your Blueberry Iced Latte Like a Pro
Milk, Sweetener & Coffee Swaps for Every Preference
One of the joys of a blueberry iced latte is how easy it is to adjust. Whether you’re dairy-free, watching your sugar intake, or prefer cold brew over espresso, there’s a version of this drink that’ll work for you. Let’s explore the best ways to tailor this latte to your lifestyle and preferences.
Milk Options:
The milk you choose will change the flavor and texture of your latte.
- Whole milk creates the creamiest result.
- Oat milk brings a naturally sweet, slightly nutty profile.
- Almond milk is lighter and subtly floral, which pairs well with blueberry.
- Coconut milk gives a tropical twist and works great for summer sipping.
I’ve tested this drink with all of them, and each gives the blueberry iced latte a unique personality. If you’re a fan of coconut milk lattes like those in my green tea refresher recipe, you’ll love that variation.
Sweetener Alternatives:
If you’re avoiding sugar, swap in honey, maple syrup, or stevia. You can even infuse the blueberries with a sugar substitute during the syrup-making process. Just make sure it dissolves well. The flavor will still be bright and balanced, especially when using ripe blueberries.
Coffee Options:
Espresso gives you that bold kick, but it’s not your only option.
- Use strong brewed coffee if you don’t have an espresso machine.
- For a smoother taste, try cold brew—it mellows the flavor and reduces bitterness.
- Want a caffeine-free option? Use decaf or even a coffee substitute like roasted chicory.
This flexibility is what makes the blueberry iced latte a favorite among my readers who also enjoy recipes like the natural Ozempic drink and retinol carrot salad—easy, adaptable, and built around fresh ingredients.
Creative Variations to Keep It Interesting
You don’t need to stick with just blueberries. Here are a few creative ideas for next-level flavor:
1. Mixed Berry Latte
Use half blueberries and half blackberries or raspberries in the syrup. The blend creates a deeper, more complex flavor that works beautifully with espresso.
2. Vanilla Blueberry Iced Latte
Add ¼ tsp vanilla extract to your syrup or directly to the latte. It softens the tartness and brings a dessert-like quality to the drink—similar to the vibe of a white chocolate raspberry creamer.
3. Sparkling Blueberry Coffee Tonic
Skip the milk, add sparkling water over blueberry syrup and espresso for a fizzy, refreshing version perfect for hot days. Think of it as the coffee cousin of the pickle lemonade.
4. Frozen Blueberry Latte
Blend all the ingredients with ice for a smoothie-style twist. This makes an energizing mid-afternoon treat with the texture of a frappuccino—minus the preservatives.
These riffs make your blueberry iced latte feel fresh every time, keeping your morning routine anything but boring.
How to Serve, Store, and Enjoy Your Blueberry Iced Latte
Make-Ahead Tips and Syrup Storage
One of the most convenient things about a blueberry iced latte is how easy it is to prep in advance. Once you’ve made the blueberry syrup, your morning coffee becomes a two-minute task.
After preparing your homemade syrup, let it cool completely and pour it into a clean glass jar or airtight container. It will keep in the refrigerator for up to a week. For longer storage, freeze the syrup in an ice cube tray—just drop a cube into your glass when you’re ready to make your next latte.
You can also prep your coffee ahead. Brew a strong batch of coffee or cold brew concentrate and keep it chilled in the fridge for up to five days. If you’re using espresso, brew extra shots and store them in a sealed jar for easy weekday lattes. This trick works well for other favorites too, like the dirty chai latte or cloud coffee recipe.
Best Foods to Pair with a Blueberry Iced Latte
The fruity, slightly tangy sweetness of a blueberry iced latte makes it an ideal companion to both sweet and savory breakfast foods. Whether you’re enjoying a quiet morning or hosting brunch, these pairings will take things up a notch.
Start with lemon scones or muffins. The citrus balances the berry syrup without overwhelming the drink. A creamy Greek yogurt parfait with granola adds texture and complements the coffee’s richness. For something savory, try a slice of avocado toast—the creaminess plays beautifully with the sweet-tart flavor of the latte.
And if you’re in the mood for a treat, this latte pairs surprisingly well with dessert-style snacks like the butterfinger caramel cheesecake bars. For a unique combination, consider something playful and refreshing like the pasta strawberry—unexpected but memorable.
The blueberry iced latte isn’t just a drink—it’s a vibe. And when served right, it becomes the highlight of your table.
FAQs About Blueberry Iced Latte
How do you make a blueberry latte?
To make a blueberry iced latte, start by preparing a simple syrup using fresh or frozen blueberries, water, and sugar. Simmer the mixture until the berries burst and the syrup thickens slightly. Strain and cool it. Then, brew two shots of espresso or strong coffee, pour it over ice, add the blueberry syrup, and top it with your favorite milk. Stir and enjoy. You can also make a hot version by steaming the milk and skipping the ice, but the iced version is a summer favorite.
If you love drinks with layered flavors, you might also enjoy my lavender latte recipe or this white chocolate raspberry creamer for other fruity coffee twists.
What does a blueberry latte taste like?
A blueberry iced latte tastes smooth, lightly sweet, and refreshingly fruity. The blueberry syrup adds a tangy-sweet note that brightens the bold espresso without overpowering it. The milk brings everything together, making the drink taste creamy and balanced. It’s not as sugary as many store-bought flavored lattes, which makes it a great choice for anyone who enjoys real, natural flavors with just a touch of indulgence.
This balance of flavors is why it pairs so well with light summer bites like microgreens salad or lemony pastries.
Does blueberry latte have coffee?
Yes, a blueberry iced latte contains coffee. It’s made using either espresso or strong brewed coffee, just like a traditional iced latte. The coffee forms the base of the drink, while the blueberry syrup adds flavor and sweetness. You can also use decaf espresso if you’re looking for a caffeine-free option, or swap in cold brew for a smoother, less acidic finish.
For those trying to cut back on caffeine but still craving something special, this recipe works beautifully with decaf—just like I do when prepping my banana bread latte in the afternoon.
Is blueberry syrup good in coffee?
Absolutely. Blueberry syrup adds a burst of natural sweetness and a mild tang that works surprisingly well with the earthy, roasted flavor of coffee. When used in moderation, it doesn’t overpower the drink—it enhances it. Many people are surprised by how well fruit and coffee go together, but if you’ve ever enjoyed a flavored cold brew or fruity creamer, you’ll understand why this combo works.
For more fruity drink inspiration, try my blackberry sage lemonade refresher—it follows a similar flavor balance, just without the espresso.
Conclusion
A blueberry iced latte is more than just a trendy coffee—it’s a refreshing, fruity, and completely customizable drink that brings a splash of summer into every cup. Whether you’re brewing espresso at home or using your favorite cold brew, this recipe offers a creative way to elevate your everyday coffee routine with just a few simple ingredients.
From the homemade blueberry syrup to the endless milk and coffee variations, this latte is designed to suit your tastes. You can prep everything ahead, enjoy it with a sweet or savory bite, and even surprise your brunch guests with something memorable and vibrant.
So the next time you reach for your usual iced latte, pause—and pour in a little blueberry. You’ll be glad you did. For more check this Whipped Coffee Iced Latte
