How do you make burgers with French onion soup mix?

To make burgers with French onion soup mix, simply combine one pound of ground beef with one packet of dry French onion soup mix. Form into patties and cook on a grill or skillet for 4–5 minutes per side. Add cheese and your favorite toppings. It’s fast, flavorful, and doesn’t require any additional seasoning.

What meat pairs well with French onion soup?

The best meat for burgers with French onion soup is ground beef with a fat ratio of 80/20, which gives you the perfect juicy result. Ground turkey and pork also work well, especially when you add a bit of oil or Worcestershire sauce for moisture and richness.

What does Gordon Ramsay put in his burger patty?

Gordon Ramsay typically uses a blend of ground beef with egg, salt, pepper, and a bit of Dijon mustard for depth. While his recipe doesn’t use French onion soup mix, combining the soup mix with quality beef gives you a flavor-packed shortcut inspired by gourmet burgers.

What can I serve burgers with?

Burgers with French onion soup pair wonderfully with baked sweet potato fries, air-fried chicken nuggets, fresh salads, or even a dill pickle pasta side. Add a cold drink like lemonade or chai latte, and finish with a sweet dessert for a complete meal.

Burgers with French Onion Soup – 1 Amazing Dinner Idea

Name: Burgers with French Onion Soup – 1 Amazing Dinner Idea
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 burgers
Cuisine: American
Ingredients: 1 lb ground beef (80/20 blend); 1 packet French onion soup mix; 1 tsp Worcestershire sauce (optional); 4 burger buns; 4 slices cheese (Swiss, cheddar, or provolone); Optional toppings: lettuce, tomato, mushrooms, mayo, pickles

Description

Juicy, flavorful burgers made with French onion soup mix. Perfect for quick dinners or weekend grilling with easy prep.

Ingredients

Scale

1 lb ground beef (80/20 blend)

1 packet French onion soup mix

1 tsp Worcestershire sauce (optional)

4 burger buns

4 slices cheese (Swiss, cheddar, or provolone)

Optional toppings: lettuce, tomato, mushrooms, mayo, pickles

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Instructions

1. In a bowl, combine beef and soup mix. Add Worcestershire if using.

2. Divide and form into 4 equal patties.

3. Cook patties on grill or skillet over medium-high heat for 4–5 minutes per side.

4. Top with cheese in the final minute and cover to melt.

5. Toast buns on pan or grill.

6. Assemble burgers with your favorite toppings and serve.

Notes

You can freeze uncooked patties for later.

Ground turkey or pork can be used for variation.

Pairs well with sweet potato fries or crispy salads.

Prep Time: 5 min
Cook Time: 10 min
Category: Main Dish
Method: Grilled or Pan-Fried
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 480
Sugar: 3g
Sodium: 780mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 28g
Cholesterol: 85mg