Can you use store-bought caramel sauce in cheesecake bars?

Absolutely. Store-bought caramel sauce works wonderfully in butterfinger caramel cheesecake bars. If you’re short on time, just warm it slightly to make it easier to swirl. Want to go homemade? That’s great too—but either option gives that gooey, buttery caramel flavor the bars are known for.

How do you store Butterfinger cheesecake bars for freshness?

Store your butterfinger caramel cheesecake bars in an airtight container in the fridge. They stay fresh for up to 5 days. For longer storage, freeze them individually wrapped and enjoy up to 2 months later.

What makes Butterfinger caramel cheesecake bars so rich and creamy?

It’s the combination of full-fat cream cheese, smooth caramel swirls, and crushed Butterfingers folded into the batter. The richness of the cream cheese balances the sweet crunch of the candy bars, making these cheesecake bars ultra-creamy and satisfying.

Are Butterfinger cheesecake bars easy to make for beginners?

Yes! Butterfinger caramel cheesecake bars are incredibly beginner-friendly. The steps are simple, the ingredients are easy to find, and the results are impressive even if you’ve never baked cheesecake before.

Butterfinger Caramel Cheesecake Bars

Name: Butterfinger Caramel Cheesecake Bars – 4-Step Easy Treat
Prep time: 15 min
Cook time: 35 min
Total time: 3 h 50 min
Yield: 16 bars
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; 6 tablespoons unsalted butter, melted; 16 oz cream cheese, softened; ¾ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup caramel sauce; 1 ½ cups chopped Butterfinger candy bars; Pinch of salt

Description

Rich, creamy, and easy to make, these Butterfinger Caramel Cheesecake Bars are the perfect blend of sweet, salty, and crunchy.

Ingredients

Scale

1 ½ cups graham cracker crumbs

6 tablespoons unsalted butter, melted

16 oz cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup caramel sauce

1 ½ cups chopped Butterfinger candy bars

Pinch of salt

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Instructions

1. Preheat oven to 325°F and line an 8×8 pan with parchment.

2. Mix graham crumbs with butter and press into pan. Bake for 8 mins.

3. Beat cream cheese until smooth. Add sugar, eggs, vanilla, and salt.

4. Fold in 1 cup chopped Butterfingers. Pour over crust.

5. Swirl in caramel sauce using a knife.

6. Bake for 30–35 minutes until just set.

7. Cool completely, then refrigerate for 3 hours.

8. Top with extra caramel and Butterfingers. Slice and serve.

Notes

Use room-temperature cream cheese for best texture.

Store in fridge up to 5 days, or freeze up to 2 months.

Add chocolate chips or peanut butter for extra flavor.

Prep Time: 15 mins
Cook Time: 35 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 310
Sugar: 23g
Sodium: 150mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg