How to make candied salmon?

To make candied salmon, cure strips of fish with sugar and salt, rinse, then glaze with maple syrup or honey before smoking slowly until glossy. The process is similar to preparing layered dishes like chicken enchilada casserole , where patience develops deep flavor.

Is candied salmon the same as smoked salmon?

Not exactly. While both are smoked, candied salmon is first cured and then coated in a sweet glaze that caramelizes during smoking. Smoked salmon is often savory and salty, while candied salmon has a balance of sweet and smoky.

Is candied salmon healthy?

It can be enjoyed in moderation as part of a balanced diet. Salmon provides protein and omega-3s, while the glaze adds sugar. Think of it like a treat—nutritious at its core but indulgent in its coating, much like desserts such as old-fashioned Norwegian rhubarb cake .

How to use candied salmon?

Candied salmon is incredibly versatile. Serve it on crackers with cream cheese, add it to salads, use it as a topping for rice bowls, or enjoy it as a snack on its own. It’s also great for entertaining, as it pairs well with wine, beer, or even cocktails.

Candied Salmon Recipe: 7 Bold Ways to Enjoy This Irresistible Treat

Description

Sweet and smoky candied salmon made with brown sugar and maple glaze, smoked low and slow for a glossy, flavorful finish.

Ingredients

Scale

2 pounds salmon fillet (skin on, cut into strips)

1 cup brown sugar

½ cup maple syrup (or honey)

¼ cup soy sauce

1 tbsp sea salt

1 tsp black pepper

1 tsp chili flakes (optional)

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Instructions

1. Slice salmon into 1-inch strips and pat dry.

2. Mix brown sugar, sea salt, and black pepper to make the cure.

3. Coat salmon strips with the cure, cover, and refrigerate 4–6 hours.

4. Rinse strips under cold water and pat dry.

5. Place on wire rack and air-dry for 1 hour until a light glaze forms.

6. Brush strips with maple syrup glaze.

7. Smoke at 180°F for 2–3 hours, basting every 30 minutes.

8. Cool completely before serving.

Notes

Store in fridge up to 5 days or freeze for 3 months.

Pairs well with cream cheese, crackers, and white wine.

Add chili flakes for a spicy twist.

Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Category: Appetizer, Snack
Method: Smoking
Cuisine: American

Nutrition

Serving Size: 1 strip
Calories: 210
Sugar: 14g
Sodium: 390mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 22g
Cholesterol: 40mg