How to make a carrot ribbon?

Use a sharp vegetable peeler and peel lengthwise down the carrot. As you rotate the carrot, you’ll get long, thin ribbons perfect for this carrot ribbon salad recipe. A Y-peeler works especially well for wide, uniform strips.

What are the ingredients in carrot salad?

The basic ingredients for a carrot ribbon salad recipe include large fresh carrots, olive oil, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, pepper, and fresh herbs. Optional add-ins like parmesan or toasted nuts can add texture and flavor.

How to keep carrot ribbons fresh?

To keep carrot ribbons crisp, store them in a bowl of cold water in the fridge if you’re not using them right away. If already dressed, place them in an airtight container and refrigerate. They’re best consumed within 24 hours.

How to make ribbons out of carrots?

Start by washing and peeling the outer skin of the carrot. Then, continue shaving long strokes using a vegetable peeler to create thin, ribbon-like strips. Turn the carrot as you go to maintain even ribbons.

Carrot Ribbon Salad Recipe: 10-Minute Stunning Side Dish

Name: Carrot Ribbon Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large carrots; 2 tbsp olive oil; 1 tbsp apple cider vinegar; 1 tsp honey or maple syrup; 1 tsp Dijon mustard; Salt and pepper to taste; 1 tbsp fresh dill or parsley, chopped; Optional: shaved parmesan, toasted almonds, sunflower seeds

Description

This carrot ribbon salad recipe is crunchy, colorful, and comes together in just 15 minutes with a zesty vinaigrette and fresh herbs.

Ingredients

Scale

4 large carrots

2 tbsp olive oil

1 tbsp apple cider vinegar

1 tsp honey or maple syrup

1 tsp Dijon mustard

Salt and pepper to taste

1 tbsp fresh dill or parsley, chopped

Optional: shaved parmesan, toasted almonds, sunflower seeds

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Instructions

1. Peel the carrots and shave into long ribbons using a sharp vegetable peeler.

2. Whisk together olive oil, vinegar, honey, mustard, salt, and pepper in a small bowl.

3. Toss the carrot ribbons with the vinaigrette in a large bowl.

4. Let the salad sit for 5–10 minutes so the ribbons soften slightly.

5. Add fresh herbs and optional toppings like cheese or nuts.

6. Serve immediately or refrigerate for up to 30 minutes before serving.

Notes

Use rainbow carrots for added color and visual appeal.

Store undressed carrot ribbons in cold water in the fridge for up to 3 days.

Add orange segments or crushed red pepper for variety.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 140
Sugar: 6g
Sodium: 120mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg