What is chicken cornbread casserole made of?

Chicken cornbread casserole is made from a comforting combination of shredded chicken, cornbread mix, cream of chicken soup, creamed corn, and sour cream. The chicken creates a savory, protein-packed base, while the cornbread bakes into a golden crust with a slightly sweet, fluffy texture. Many cooks, myself included, love adding shredded cheddar cheese for extra richness or diced jalapeños for a little kick.

Can I make chicken cornbread casserole ahead of time?

Absolutely. You can assemble your chicken cornbread casserole up to 24 hours in advance. Simply prepare the chicken filling and cornbread layer as usual, then cover the dish tightly with plastic wrap or foil and refrigerate it. When you’re ready to bake, let it sit at room temperature for about 15 minutes, then bake as directed.

What goes well with chicken cornbread casserole?

Because chicken cornbread casserole is hearty and rich, it pairs beautifully with lighter sides that balance its creamy texture. A crisp green salad, steamed green beans, or roasted vegetables are all perfect complements. If you’re in the mood for something a bit heartier, mashed potatoes or baked sweet potatoes are excellent too.

Can I freeze chicken cornbread casserole after baking?

Yes, this casserole freezes wonderfully. Once baked, allow it to cool completely, then wrap it tightly with aluminum foil or store it in an airtight container. It can stay frozen for up to 3 months. To reheat, thaw it overnight in the fridge, then warm it in a 350°F oven until heated through.

Chicken Cornbread Casserole – 5 Easy Step Comfort Bake

Name: Chicken Cornbread Casserole Recipe: A Cozy Southern Comfort Classic
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Southern American
Ingredients: 2 ½ cups cooked shredded chicken (rotisserie or homemade); 1 (8.5 oz) box of cornbread mix (like Jiffy); 1 (14 oz) can of creamed corn; 1 (10.5 oz) can of cream of chicken soup; ½ cup sour cream; 1 cup shredded cheddar cheese (optional); 2 large eggs; ½ cup milk; Salt, pepper, and garlic powder to taste; Optional toppings: diced jalapeños, chopped parsley, or green onions

Description

This chicken cornbread casserole is the ultimate Southern comfort food — a creamy layer of tender chicken baked beneath a golden, slightly sweet cornbread crust. It’s rich, easy to make, and perfect for cozy dinners, family gatherings, or meal prep.

Ingredients

Scale

2 ½ cups cooked shredded chicken (rotisserie or homemade)

1 (8.5 oz) box of cornbread mix (like Jiffy)

1 (14 oz) can of creamed corn

1 (10.5 oz) can of cream of chicken soup

½ cup sour cream

1 cup shredded cheddar cheese (optional)

2 large eggs

½ cup milk

Salt, pepper, and garlic powder to taste

Optional toppings: diced jalapeños, chopped parsley, or green onions

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Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, and half the creamed corn. Add salt, pepper, and garlic powder.

3. In another bowl, whisk cornbread mix, remaining creamed corn, milk, and eggs. Stir just until combined.

4. Spread chicken mixture evenly in the dish. Pour cornbread batter on top and smooth gently.

5. Bake for 35–40 minutes, until golden brown and a toothpick inserted comes out clean.

6. Let rest for 10 minutes before serving. Garnish with parsley or green onions.

Notes

Make ahead: You can assemble this casserole up to 24 hours in advance and refrigerate it before baking.

Freezing: Bake, cool completely, and freeze for up to 3 months. Reheat at 350°F until warm.

Variations: Add diced jalapeños for spice, or stir in cream cheese for a richer texture.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dinner, Comfort Food, Casserole
Method: Baked
Cuisine: Southern American

Nutrition

Serving Size: 1 slice
Calories: 430
Sugar: 7g
Sodium: 870mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 28g
Cholesterol: 110mg