Are grapes good in chicken salad?

Yes—grapes are more than just a sweet addition. They add a juicy pop that perfectly balances the creamy dressing and savory chicken. In this chicken salad recipe with grapes , red grapes are especially great for color and flavor contrast. Their sweetness complements the crunch of celery and toasted pecans, making the dish both refreshing and satisfying.

What are some common mistakes people make when making chicken salad?

Too much mayo, bland chicken, and skipping texture boosters are big offenders. For the best chicken salad recipe with grapes and pecans, don’t overmix or skip the chill time. Season your chicken well, use crisp celery, and toast your pecans to avoid a soggy or one-note result.

What is Ina Garten's famous chicken salad recipe?

Ina Garten’s version features roasted chicken breasts, green grapes, celery, scallions, tarragon, and a mayo dressing. It’s known for its depth of flavor and elegant simplicity. While her recipe is a classic, this recipe chicken salad with grapes offers a bit more crunch with pecans and flexibility for everyday cooking.

What ingredients do you put in chicken salad?

The core ingredients are chicken, grapes, celery, pecans, and a creamy dressing (usually mayo or Greek yogurt). Dijon mustard, garlic powder, and lemon juice add extra brightness. Optional mix-ins like apples or fresh herbs can make your chicken salad unique while keeping it grounded in classic comfort.

Chicken Salad Recipe with Grapes – Amazing Taste in 5 Steps

Description

A creamy, sweet, and crunchy chicken salad recipe with grapes and pecans that’s perfect for lunch, meal prep, or entertaining.

Ingredients

Scale

3 cups cooked chicken, shredded or diced

1 cup red seedless grapes, halved

½ cup celery, chopped

½ cup toasted pecans, chopped

½ cup mayonnaise (or half mayo, half Greek yogurt)

1 tsp Dijon mustard

½ tsp garlic powder

Salt and black pepper to taste

1 tsp lemon juice (optional)

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Instructions

1. Toast pecans in a dry skillet for 3–4 minutes until golden and fragrant.

2. In a large bowl, combine chicken, grapes, celery, and pecans.

3. In a small bowl, whisk together mayo, Dijon, garlic powder, lemon juice, salt, and pepper.

4. Pour the dressing over the chicken mixture and fold gently.

5. Cover and chill at least 1 hour before serving.

Notes

Use rotisserie or poached chicken for ease.

Chill for best flavor before serving.

Substitute pecans with almonds or walnuts if preferred.

To lighten, use half mayo and half Greek yogurt.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Lunch, Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 5g
Sodium: 290mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 24g
Cholesterol: 65mg