How to Make a Coffee Cloud?

It’s easier than you might think. The basic cloud coffee recipe starts with just three ingredients: instant coffee, granulated sugar, and hot water. Combine equal parts—usually two tablespoons of each—in a mixing bowl and whisk until it becomes thick and frothy. The process takes 3 to 5 minutes with an electric mixer, or around 10 minutes if you’re whisking by hand. Once the foam reaches a creamy, airy texture, spoon it generously over a glass of milk—iced or warm, your choice. To get that perfect “cloud” effect, don’t rush the whipping. You’ll know it’s ready when stiff peaks form and the mixture holds its shape on a spoon. Serve immediately and enjoy.

What Is a Cloud Coffee?

Cloud coffee is a whipped coffee drink made by vigorously combining instant coffee, sugar, and hot water until it turns into a smooth, velvety foam. This foam is layered on top of milk, creating a beautiful contrast between the two layers. It’s also known as Dalgona coffee, inspired by a traditional Korean candy. Unlike your regular cup of joe, a cloud coffee is visually stunning and delightfully textured. The foam slowly blends into the milk as you sip, giving you bold flavor up top and creamy balance below. It’s coffee, reimagined—simple yet indulgent. If you’re in the mood for something sweet and slightly tangy to enjoy alongside your drink, these butterfinger caramel cheesecake bars make an excellent pairing.

What Are the Three Ingredients in the Coffee Hack?

This viral cloud coffee recipe “hack” comes down to just three items you likely already have: Instant coffee (not ground coffee) Granulated sugar Hot water These are combined in equal amounts and whipped until they transform into a thick, caramel-colored foam. The magic lies in the chemistry—air gets trapped as the mixture is whipped, creating volume and smoothness. There are no fancy additives, no need for a milk frother, and no barista training required. Want to make it healthier? You can try reducing the sugar or swapping in alternatives like coconut sugar or monk fruit sweetener, though the texture might be slightly different.

What Is Cloud Top Coffee?

Cloud top coffee is a cold brew-based drink made popular by coffee chains like Starbucks. It’s topped with a light, milk-based foam that’s usually flavored with vanilla or other syrups. Unlike the cloud coffee recipe , where the foam is made from coffee itself, cloud top coffee uses a dairy or non-dairy blend to create its smooth topping. Think of cloud top coffee as a gentler, subtler cousin of cloud coffee. It’s lighter in flavor, less sweet, and more “professional café” than kitchen experiment. Still, both drinks have their charm—and both can easily fit into your morning routine depending on your mood.

Cloud Coffee Recipe – 3-Ingredient DIY Drink You’ll Love

Name: Cloud Coffee Recipe – 3-Ingredient DIY Drink You’ll Love
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Korean-inspired
Ingredients: 2 tablespoons instant coffee; 2 tablespoons granulated sugar; 2 tablespoons hot water; 1 cup milk (cold or warm); Optional: cinnamon or cocoa powder for garnish

Description

This cloud coffee recipe uses just 3 ingredients to create a rich, frothy whipped coffee drink you can serve over cold or hot milk in minutes.

Ingredients

Scale

2 tablespoons instant coffee

2 tablespoons granulated sugar

2 tablespoons hot water

1 cup milk (cold or warm)

Optional: cinnamon or cocoa powder for garnish

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Instructions

1. Add instant coffee, sugar, and hot water to a mixing bowl.

2. Whisk the mixture vigorously until it becomes thick and foamy.

3. Spoon the whipped coffee over a glass of milk.

4. Garnish with cinnamon or cocoa powder if desired.

5. Serve immediately and stir before drinking.

Notes

For best results, use instant coffee—not brewed.

You can adjust sugar to taste or use sweetener alternatives.

Use an electric hand mixer to save time and energy.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Whipped
Cuisine: Korean-inspired

Nutrition

Serving Size: 1 glass
Calories: 120
Sugar: 12g
Sodium: 15mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 3g
Cholesterol: 5mg