What type of broccoli should I use—fresh or frozen?

Fresh broccoli works best for this creamy kielbasa broccoli skillet because it keeps its texture and slight crunch when sautéed. But if frozen is what you’ve got, go for it. Just thaw and drain it first so the sauce doesn’t get watery.

Can I make this recipe gluten-free?

Absolutely. The creamy kielbasa broccoli skillet is naturally gluten-free as long as your kielbasa is labeled gluten-free. Some brands include fillers, so always check the package. The other ingredients—broccoli, cream cheese, and milk—are all naturally safe.

What can I use instead of broccoli if my kids don’t like it?

Plenty of veggies can take broccoli’s place. Try cauliflower, green beans, spinach, or zucchini. Even a frozen vegetable medley works. This creamy kielbasa broccoli skillet is forgiving—use what your family likes and adjust the cook time slightly based on the swap. If your kids prefer something a little cheesier and less green, my Potato Chicken Ranch Casserole is a great alternative they’ll definitely devour.

How do I thicken the sauce without using flour?

You don’t need flour at all. The cream cheese alone thickens the sauce beautifully. If you want it even richer, you can stir in some shredded cheese or a splash of heavy cream. Just keep the heat low and let the sauce simmer gently until smooth.

Creamy Kielbasa Broccoli Skillet | 1-Pan Comfort Delight

Name: Creamy Kielbasa Broccoli Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 14 oz kielbasa, sliced into rounds; 4 cups broccoli florets (fresh or frozen); 6 oz cream cheese; 1/4 cup milk or heavy cream; 1 tbsp olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Optional: shredded cheddar or mozzarella

Description

Creamy Kielbasa Broccoli Skillet is a rich, quick one-pan dinner made with smoky sausage, tender broccoli, and a creamy sauce. A family-favorite comfort dish ready in just 30 minutes.

Ingredients

Scale

14 oz kielbasa, sliced into rounds

4 cups broccoli florets (fresh or frozen)

6 oz cream cheese

1/4 cup milk or heavy cream

1 tbsp olive oil

2 cloves garlic, minced

Salt and pepper to taste

Optional: shredded cheddar or mozzarella

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Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add sliced kielbasa and cook until browned, about 5–7 minutes.

3. Stir in garlic and cook 1 minute.

4. Add broccoli and sauté 3–5 minutes until just tender.

5. Lower heat, add cream cheese and milk, stir until melted and creamy.

6. Season with salt and pepper, stir in optional cheese, and serve.

Notes

Use fresh broccoli for best texture.

For gluten-free, ensure kielbasa is labeled GF.

Serve over rice, noodles, or cauliflower rice for a full meal.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 420
Sugar: 3g
Sodium: 980mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 17g
Cholesterol: 80mg