How long does it take to deep fry some wings?

It usually takes 8 to 10 minutes to deep fry chicken wings at 350°F to 375°F. Make sure the oil stays hot and consistent, and don’t overcrowd the pot. Use a thermometer if you have one—the internal temp should reach 165°F . You’ll know they’re close when they float and look golden brown.

What is the secret ingredient to crispy wings?

The true secret to crispy deep fried chicken wings is baking powder . When added to your flour mix, it helps create bubbles that puff up the coating, giving it a light, ultra-crispy texture. Pair it with cornstarch for even better crunch.

Do deep-fried chicken wings float when done?

Yes, they usually float when they’re nearly done. That’s because the moisture has been cooked out, making the wings lighter. Still, don’t rely on floating alone—always check for a deep golden color and an internal temperature of 165°F for safety.

Should I flour my wings before frying?

Definitely. Flour helps form that crispy crust everyone loves. Mix flour with a little cornstarch and baking powder for best results. Let the coated wings rest before frying so the flour sticks well and doesn’t fall off in the oil.

Deep Fried Chicken Wings – 5 Powerful Tips for Crispy Result

Name: Deep Fried Chicken Wings That Stay Crispy Every Time
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs chicken wings (drumettes and flats); 1 cup all-purpose flour; 1 tbsp cornstarch; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp baking powder; Vegetable oil for frying

Description

Crispy, golden deep fried chicken wings that are juicy on the inside and crunchy on the outside. Perfect for game day, parties, or anytime you want a satisfying bite.

Ingredients

Scale

2 lbs chicken wings (drumettes and flats)

1 cup all-purpose flour

1 tbsp cornstarch

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp pepper

1/2 tsp baking powder

Vegetable oil for frying

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Instructions

1. Pat the wings dry thoroughly with paper towels.

2. Mix flour, cornstarch, baking powder, and spices in a large bowl.

3. Coat the wings well in the dry mix.

4. Let coated wings rest for 10–15 minutes.

5. Heat oil to 350°F in a deep fryer or heavy-bottomed pot.

6. Fry wings in small batches for 8–10 minutes or until golden brown and floating.

7. Transfer to a wire rack or paper towel to drain excess oil.

8. Serve plain or toss in your favorite sauce.

Notes

Double-fry for extra crispiness: fry first at 325°F for 8 minutes, rest, then fry again at 375°F for 2–3 minutes.

Always use a thermometer to ensure wings reach 165°F internally.

Prep Time: 15 mins
Cook Time: 10 mins
Category: Appetizer, Snack
Method: Deep Frying
Cuisine: American

Nutrition

Serving Size: ~6 wings
Calories: 430
Sugar: 0g
Sodium: 580mg
Fat: 29g
Saturated Fat: 7g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 26g
Cholesterol: 95mg