Can I put pickles in the air fryer?

Absolutely! Pickles crisp up beautifully in the air fryer, especially when breaded. The hot circulating air helps create a crunchy outer layer while keeping the inside juicy and tangy. Dill pickle bites in air fryer are a great way to enjoy fried pickles without the mess or oil of deep frying.

Why aren't my fried pickles crispy?

Usually, soggy fried pickles are the result of too much moisture. Always pat your pickles dry before coating them. Also, ensure your breading is well-adhered and the air fryer is preheated. Don’t overcrowd the basket—this traps steam and prevents crisping. Spraying with oil also helps the coating brown evenly.

How long to re-airfry fried pickles?

To reheat your dill pickle bites in air fryer , set the air fryer to 375°F and cook for 3 to 4 minutes. Flip halfway through for even reheating. Avoid the microwave—it softens the coating and ruins that golden crunch.

How long does it take to dehydrate pickles in an air fryer?

Dehydrating pickles is different from air frying. If you're drying slices for long-term storage or snacks, it can take 4 to 6 hours at 135°F using the dehydrator function (if your air fryer has one). But for crispy, melty bites like these, you only need 6–8 minutes at 390°F.

Dill Pickle Bites in Air Fryer – 5-Minute Irresistible Delight

Name: Dill Pickle Bites in Air Fryer
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 bites
Cuisine: American
Ingredients: 12–14 dill pickle chips or slices; 4 oz cream cheese, softened; 1/2 cup shredded sharp cheddar; 1/2 tsp garlic powder; 1/2 cup all-purpose flour; 2 eggs, beaten; 1 cup panko breadcrumbs; Cooking spray or olive oil

Description

Crispy, cheesy, tangy dill pickle bites in air fryer—quick, mess-free, and loaded with flavor. Perfect snack or appetizer in under 15 minutes.

Ingredients

Scale

12–14 dill pickle chips or slices

4 oz cream cheese, softened

1/2 cup shredded sharp cheddar

1/2 tsp garlic powder

1/2 cup all-purpose flour

2 eggs, beaten

1 cup panko breadcrumbs

Cooking spray or olive oil

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Instructions

1. Mix cream cheese, cheddar, and garlic powder until smooth.

2. Sandwich mixture between two pickle slices.

3. Dredge in flour, dip in beaten egg, and coat in breadcrumbs.

4. Chill assembled bites for 10 minutes.

5. Preheat air fryer to 390°F.

6. Spray bites with oil and place in single layer in fryer basket.

7. Cook for 6–8 minutes, flipping halfway through.

8. Serve hot with dipping sauce of choice.

Notes

Dry pickles thoroughly before breading.

Use pork rinds for a keto-friendly version.

Add jalapeño or cayenne for spice.

Reheat at 375°F for 3–4 minutes in air fryer.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Appetizer
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 3 bites
Calories: 130
Sugar: 1g
Sodium: 470mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg