How to make Dubai chocolate strawberries?

To make Dubai chocolate strawberries , start with large, ripe strawberries and dip them into melted high-quality couverture chocolate like Belgian or Swiss varieties. While the chocolate is still wet, garnish with crushed pistachios, edible gold leaf, rose petals, or saffron threads. Let them set on parchment paper and serve at room temperature for the best flavor and texture.

How to make Dubai chocolate covered strawberries at home?

To make Dubai chocolate covered strawberries at home , you'll need strawberries, premium chocolate, and luxury toppings. Melt the chocolate using a double boiler, stir in a hint of rosewater for that Middle Eastern flair, and dip each dry strawberry into the chocolate. Decorate immediately and let them set. For extra elegance, place them in mini dessert cups or arrange them on a gold tray.

What is the most famous chocolate in Dubai?

Some of the most famous chocolates in Dubai include Patchi , Forrey & Galland , and Callebaut , all known for their luxury packaging and high cocoa butter content. These brands are commonly used in gourmet Dubai chocolate strawberry creations found in upscale hotels and patisseries.

Why is Dubai chocolate bar so expensive?

Dubai chocolate bars are expensive because of the premium ingredients used—imported couverture chocolate, edible gold, saffron, and artisan-level handcrafting. These chocolate bars are often wrapped in custom packaging and sold as luxury gifts, contributing to the high price point.

Dubai Chocolate Strawberry: 5-Star Recipe That’s Irresistible

Name: Dubai Chocolate Strawberry: 5-Star Recipe That’s Irresistible
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 strawberries
Cuisine: Middle Eastern
Ingredients: 12 large strawberries; 200g Belgian dark chocolate (couverture); 1 tsp coconut oil; 1 tsp rosewater (optional); Crushed pistachios; Edible gold leaf or shimmer dust; Dried rose petals or saffron threads

Description

Make luxury Dubai chocolate strawberries at home using couverture chocolate, pistachios, and edible gold. Perfect for gifting or events.

Ingredients

Scale

12 large strawberries

200g Belgian dark chocolate (couverture)

1 tsp coconut oil

1 tsp rosewater (optional)

Crushed pistachios

Edible gold leaf or shimmer dust

Dried rose petals or saffron threads

Cook Mode Prevent your screen from going dark

Instructions

1. Wash and dry strawberries completely.

2. Melt chocolate with coconut oil.

3. Stir in rosewater for fragrance.

4. Dip each strawberry in chocolate and let excess drip.

5. Place on parchment and garnish with toppings.

6. Let them set at room temperature.

7. Serve or store as instructed.

Notes

Do not refrigerate unless necessary.

Avoid airtight containers to prevent sweating.

Bring to room temp before serving.

Prep Time: 10 mins
Cook Time: 5 mins
Category: Dessert
Method: No-Bake
Cuisine: Middle Eastern

Nutrition

Serving Size: 2 strawberries
Calories: 160
Sugar: 12g
Sodium: 5mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg