Egg nog latte recipe—it’s more than just a holiday drink. For me, it’s a warm hug in a mug, steeped in memories of snowy mornings and late-night gift wrapping sessions. Growing up in Vermont, my mom made homemade eggnog every December, and my dad stirred it into his coffee like it was our little family secret. Years later, living here in Asheville, I found myself craving that same nostalgic comfort. One Christmas Eve, the local café closed early, and I decided to make my own version. That night, I accidentally created the egg nog latte recipe we now look forward to every single holiday season.
I’m Olivia Bennett, and if you were to walk into my kitchen during December, you’d likely find a pot of eggnog warming on the stove, espresso brewing, and flour dusting every inch of the counter. This egg nog latte recipe brings together two of my favorite things—creamy holiday flavor and bold, smooth coffee. You don’t need barista skills to whip this up. Just a whisk, a saucepan, and the desire for something cozy.
It’s perfect for sipping by the fireplace, sharing during brunch, or even pairing with a treat like the rich cloud coffee recipe—another one of my winter favorites when I need a fluffy, frothy pick-me-up.
If you’ve never tried combining eggnog with coffee, you’re in for something magical. The sweetness of the nog blends beautifully with the bitterness of coffee, creating a balance that’s festive, indulgent, and just a little bit addictive.
Table of Contents
Egg Nog Latte Recipe: Cozy Holiday Latte You Can Make at Home
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
This egg nog latte recipe blends creamy eggnog with bold espresso and cozy spices. Make it hot, iced, or blended for the ultimate winter drink.
Ingredients
¾ cup eggnog (dairy or plant-based)
¼ cup whole milk (or milk of choice)
1–2 shots espresso or ½ cup strong brewed coffee
1 tsp vanilla extract (optional)
Whipped cream (optional)
Ground nutmeg for garnish
Cinnamon stick for garnish
Instructions
1. In a small saucepan over medium heat, combine eggnog and milk.
2. Whisk frequently until hot and lightly frothy—do not boil.
3. Add vanilla extract and stir.
4. Brew espresso or strong coffee and pour into a mug.
5. Slowly pour in the warm eggnog mixture.
6. Top with whipped cream and a pinch of nutmeg.
7. Garnish with a cinnamon stick if desired.
Notes
For a vegan version, use oat or almond milk and non-dairy eggnog.
To make it iced, chill both the coffee and eggnog mixture before combining.
Add maple syrup or caramel drizzle for a sweeter twist.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg
Why This Egg Nog Latte Recipe Is a Holiday Must-Have
Homemade comfort without the hassle
This egg nog latte recipe is as easy as it is satisfying. No espresso machine? No problem. You can use strong brewed coffee or even a stovetop Moka pot. Just heat your favorite eggnog gently (don’t boil it!), whisk until it’s frothy, then pour it over fresh coffee or a bold espresso shot. Sprinkle nutmeg on top, and boom—you’ve made a drink that rivals anything on a coffeehouse menu.
The beauty of this latte is how adaptable it is. Use classic dairy eggnog or a vegan alternative. Want it iced? Just chill the coffee and pour it over ice before adding your warm (or cold) frothed eggnog. However you make it, the egg nog latte recipe delivers that creamy-spiced payoff every time.
A new tradition that’s always in season
While it’s ideal for December, I’ve found myself making this egg nog latte recipe well into February. It’s not just a holiday drink—it’s a winter ritual. A cozy pause in a chaotic season. One mug is enough to make you feel like you’ve slowed time for a moment.
How to Make Egg Nog Latte at Home Like a Pro
Ingredients for the perfect egg nog latte recipe
Making the best homemade egg nog latte starts with quality ingredients. You don’t need anything fancy—just a few seasonal staples and the right method. Here’s what you’ll need to make one creamy, cozy cup of your new favorite winter drink:
- ¾ cup eggnog (dairy or non-dairy)
- ¼ cup whole milk or any milk of choice
- 1–2 shots of espresso or ½ cup strong brewed coffee
- 1 tsp vanilla extract (optional, but lovely)
- Pinch of ground nutmeg
- Whipped cream (optional, for topping)
- Cinnamon stick (optional, for garnish)
The eggnog is your star. Choose one with good body and flavor—thick and creamy, with classic spice notes. Pairing it with whole milk creates a rich froth, but feel free to use oat, almond, or soy milk if needed. Your coffee or espresso should be bold to stand up to the sweetness.
Want a plant-based version? Go with oat nog and oat milk. It’s surprisingly luscious and foams beautifully.
Step-by-step: how to steam eggnog and bring it together
- In a small saucepan over medium heat, combine eggnog and milk. Stir frequently—don’t let it boil.
- When warm and slightly frothy, remove from heat and stir in the vanilla.
- Pour hot espresso or coffee into a large mug.
- Slowly add the warm eggnog mixture over the coffee.
- Top with whipped cream, sprinkle with nutmeg, and add a cinnamon stick if you’re feeling festive.
And there you have it—a homemade egg nog latte that’s both beautiful and deeply satisfying. Want another cozy drink idea? Try this white chocolate raspberry coffee creamer to switch things up between sips.
A Sip of Tradition: The Signature Taste of Egg Nog Latte
There’s something unmistakable about the flavor of a well-made egg nog latte recipe. It’s festive, yes—but it’s also familiar in the most comforting way. That first warm sip brings together the lush, spiced sweetness of classic eggnog with the rich boldness of coffee. The result? A velvety, holiday-inspired drink that feels both indulgent and grounding.
The flavor profile starts with warm vanilla and nutmeg, backed by the creamy texture of eggnog. Once espresso or strong coffee joins the mix, it transforms. The bitterness of the coffee mellows the sweetness, making every sip perfectly balanced. It’s decadent without being heavy, sweet without being cloying, and rich without overwhelming your palate.
Whether you enjoy it in the early morning chill or as a late-night treat, this latte delivers seasonal satisfaction in every mug. It’s the kind of drink that doesn’t just taste good—it feels right. Like flannel pajamas and soft slippers on a snowy morning.
You can even make subtle adjustments to create your perfect version. Want it less sweet? Use unsweetened nog or add an extra shot of coffee. Craving something extra rich? A splash of heavy cream or a hint of maple syrup deepens the flavor. And of course, you can enjoy it hot or iced, depending on your mood.
Pair this latte with something simple and warm like a slice of baked sweet potato in the air fryer for a rustic, satisfying snack combo that speaks straight to the soul.
With every creamy, spiced, caffeinated sip, you’re not just drinking a latte—you’re tapping into years of tradition, wrapped in warmth and a little whipped cream.
More Ways to Enjoy Your Egg Nog Latte Recipe This Season
Once you make this egg nog latte recipe, you’ll quickly realize it’s not just a seasonal indulgence—it’s a drink you’ll crave all winter long. With its smooth texture, warming spices, and rich coffee flavor, this homemade egg nog latte brings comfort to everything from quiet mornings to festive gatherings. And the best part? It’s incredibly easy to customize for any occasion.
Try serving your easy egg nog latte hot with a dusting of cinnamon or nutmeg. It’s a classic, no-fail way to enjoy it. But you can also go iced for a refreshing version—just pour chilled eggnog over cold brew or strong coffee, then add ice and a swirl of whipped cream. It’s just as festive, especially when you’re entertaining or need a mid-day lift.
Want something fancy but simple? Blend your egg nog latte with ice for a frozen twist that feels like a winter frappe. This version is ideal for cozy movie nights or as a decadent afternoon treat. Hosting brunch? A warm carafe of your egg nog latte recipe served with optional toppings—cinnamon sticks, chocolate shavings, caramel drizzle—makes your table feel instantly elevated.
Even desserts pair beautifully with this latte. Whether it’s a buttery shortbread, ginger cookie, or something richer like Butterfinger caramel cheesecake bars, the egg nog latte balances every bite.
Don’t forget: this egg nog latte recipe works even without coffee. Just warm the eggnog and milk for a caffeine-free nog steamer kids will love. Add cocoa powder for a holiday twist on hot chocolate.
There’s a reason this drink becomes a household favorite. With every variation—from hot to iced, simple to dressed-up—the egg nog latte recipe proves it’s the coziest, most adaptable drink of the season.
Frequently Asked Questions About Egg Nog Latte Recipe
What is eggnog latte made of?
An eggnog latte is made with a blend of eggnog, milk, and coffee or espresso. This egg nog latte recipe typically includes warming spices like nutmeg or cinnamon, and can be topped with whipped cream for an extra festive finish. You can use store-bought or homemade eggnog and customize it with different milks or flavor syrups to match your taste.
Can I steam eggnog for a latte?
Yes, you can steam eggnog for a latte—just do it gently. In this egg nog latte recipe, warming the eggnog and milk slowly on the stovetop or with a milk frother ensures it gets frothy without curdling. Avoid boiling, and whisk or froth until slightly foamy before combining with coffee.
Can I mix egg nog with coffee?
Absolutely. Mixing egg nog with coffee is the heart of this egg nog latte recipe. The creamy sweetness of eggnog balances the boldness of coffee beautifully. Whether you use brewed coffee or espresso, the two create a rich, comforting drink that’s perfect for cold mornings. Try pairing it with a treat like old-fashioned Norwegian rhubarb cake for a cozy combo.
What does eggnog latte taste like?
An eggnog latte tastes rich, spiced, and slightly sweet. This egg nog latte recipe blends creamy eggnog with robust coffee, creating a comforting drink with notes of nutmeg, vanilla, and cinnamon. It’s warm, indulgent, and feels like sipping the holidays in a mug.
Conclusion: Your New Favorite Latte Is Just a Mug Away
This egg nog latte recipe isn’t just about making a drink—it’s about creating a moment. A quiet pause in a busy day. A cozy tradition you’ll come back to, cup after cup, season after season. Whether you prefer it hot and frothy or iced and refreshing, this easy egg nog latte delivers bold coffee flavor, creamy sweetness, and the unmistakable warmth of holiday spices.
It’s simple. It’s nostalgic. And most of all, it’s yours to enjoy whenever you need a little comfort in a cup.
For more check this Homemade Caramel Latte
