What is eggnog latte made of?

An eggnog latte is made with a blend of eggnog, milk, and coffee or espresso. This egg nog latte recipe typically includes warming spices like nutmeg or cinnamon, and can be topped with whipped cream for an extra festive finish. You can use store-bought or homemade eggnog and customize it with different milks or flavor syrups to match your taste.

Can I steam eggnog for a latte?

Yes, you can steam eggnog for a latte—just do it gently. In this egg nog latte recipe, warming the eggnog and milk slowly on the stovetop or with a milk frother ensures it gets frothy without curdling. Avoid boiling, and whisk or froth until slightly foamy before combining with coffee.

Can I mix egg nog with coffee?

Absolutely. Mixing egg nog with coffee is the heart of this egg nog latte recipe. The creamy sweetness of eggnog balances the boldness of coffee beautifully. Whether you use brewed coffee or espresso, the two create a rich, comforting drink that’s perfect for cold mornings. Try pairing it with a treat like old-fashioned Norwegian rhubarb cake for a cozy combo.

What does eggnog latte taste like?

An eggnog latte tastes rich, spiced, and slightly sweet. This egg nog latte recipe blends creamy eggnog with robust coffee, creating a comforting drink with notes of nutmeg, vanilla, and cinnamon. It’s warm, indulgent, and feels like sipping the holidays in a mug.

Egg Nog Latte Recipe – 3-Minute Ultimate Cozy Delight

Description

This egg nog latte recipe blends creamy eggnog with bold espresso and cozy spices. Make it hot, iced, or blended for the ultimate winter drink.

Ingredients

Scale

¾ cup eggnog (dairy or plant-based)

¼ cup whole milk (or milk of choice)

1–2 shots espresso or ½ cup strong brewed coffee

1 tsp vanilla extract (optional)

Whipped cream (optional)

Ground nutmeg for garnish

Cinnamon stick for garnish

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Instructions

1. In a small saucepan over medium heat, combine eggnog and milk.

2. Whisk frequently until hot and lightly frothy—do not boil.

3. Add vanilla extract and stir.

4. Brew espresso or strong coffee and pour into a mug.

5. Slowly pour in the warm eggnog mixture.

6. Top with whipped cream and a pinch of nutmeg.

7. Garnish with a cinnamon stick if desired.

Notes

For a vegan version, use oat or almond milk and non-dairy eggnog.

To make it iced, chill both the coffee and eggnog mixture before combining.

Add maple syrup or caramel drizzle for a sweeter twist.

Prep Time: 3 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 mug
Calories: 220
Sugar: 18g
Sodium: 85mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 6g
Cholesterol: 45mg