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Italian sausage in air fryer cooking

Italian Sausage in Air Fryer – Juicy, Crisp, and Ready in 15 Minutes


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  • Author: Olivia Bennett
  • Total Time: 17 mins
  • Yield: 4 servings 1x

Description

Juicy, golden Italian sausage in the air fryer in just 15 minutes! A fast, no-mess method for perfect sausage every time—fresh or frozen.


Ingredients

Scale

4 Italian sausage links (sweet, hot, or mild)

Olive oil spray (optional)

Optional toppings: sautéed peppers, hoagie rolls, mustard


Instructions

1. Preheat your air fryer to 370°F for 3–5 minutes.

2. Place sausages in the basket in a single layer.

3. Air fry for 12–14 minutes, flipping halfway through.

4. For frozen sausage: Start at 350°F for 7 minutes, then increase to 370°F and cook another 10–12 minutes.

5. Check internal temperature to ensure it reaches 160°F.

6. Let sausages rest for 2–3 minutes before serving.

Notes

Do not pierce sausages before cooking—this keeps them juicy.

Serve with pasta, roasted vegetables, or inside buns.

Pairs well with air fryer onions or a simple microgreens salad.

  • Prep Time: 3 mins
  • Cook Time: 14 mins
  • Category: Air Fryer
  • Method: Air Frying
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 sausage
  • Calories: 280
  • Sugar: 0g
  • Sodium: 720mg
  • Fat: 23g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 60mg