Can you use cottage cheese for pizza crust?

Yes, and it works beautifully. When blended and baked with eggs and cheese, cottage cheese creates a rich, savory, and sturdy base perfect for keto pizza. It’s the foundation of this keto cottage cheese egg pizza crust recipe.

How do you make egg and cottage cheese pizza base?

It’s simple: blend cottage cheese and eggs until smooth, stir in cheese and spices, spread the mixture onto a baking sheet, and bake. That’s your base! Top with sauce, cheese, and anything you love, then bake again.

Is cottage cheese OK with keto?

Absolutely. Full-fat cottage cheese is keto-approved—it's low in carbs, high in protein, and adds creaminess to meals. It’s a secret weapon for many low-carb dishes, including this keto cottage cheese egg pizza crust .

What is a keto substitute for pizza crust?

Besides this keto cottage cheese egg pizza crust , there are cauliflower crusts, fathead dough, and even chicken-based crusts. But this version is one of the easiest, most affordable, and beginner-friendly options out there.

Can I freeze keto cottage cheese egg pizza crust?

Yes! Bake the crust first, let it cool completely, then wrap it in parchment and freeze it in a sealed bag or container. It reheats well in the oven—just crisp it up at 375°F for about 8–10 minutes. Perfect for quick dinners or meal prep.

How long does this crust stay fresh in the fridge?

Once baked, your keto cottage cheese egg pizza crust can stay fresh in the fridge for up to 3 days. Keep it in an airtight container and reheat in a skillet or toaster oven for best texture.

What toppings work best with cottage cheese crust?

Because this crust is soft but sturdy, it works well with classic toppings like mozzarella, pepperoni, olives, and mushrooms. I also love arugula and prosciutto for a fresh spin, or buffalo chicken for a bold twist.

Why is my keto cottage cheese crust soggy?

If your crust turns out too soft, it may need more baking time. Make sure to spread it thin—no more than ¼-inch—and don’t skip the cooling step before adding toppings. Also, avoid overly watery sauces or wet veggies unless they’ve been pre-cooked.

Keto cottage cheese egg pizza crust – Shockingly Easy 3-Ingredient

Name: Keto Cottage Cheese Egg Pizza Crust
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 pizza crust (serves 2–3)
Cuisine: Keto
Ingredients: 1 cup full-fat cottage cheese; 3 large eggs; ½ cup shredded mozzarella; 2 tbsp grated parmesan; ½ tsp garlic powder; ½ tsp Italian seasoning; Salt and pepper to taste

Description

Keto cottage cheese egg pizza crust is crispy, cheesy, and totally low-carb. A simple protein-packed base ready in under 30 minutes.

Ingredients

Scale

1 cup full-fat cottage cheese

3 large eggs

½ cup shredded mozzarella

2 tbsp grated parmesan

½ tsp garlic powder

½ tsp Italian seasoning

Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.

2. Blend cottage cheese and eggs until smooth.

3. Mix in shredded cheese, parmesan, and spices.

4. Spread batter on parchment into a round or rectangle, ¼” thick.

5. Bake for 20–25 minutes or until golden and firm.

6. Add toppings, return to oven for 8–10 minutes.

7. Cool slightly, slice, and serve.

Notes

Optional: Add almond flour or pork rinds for texture.

Crust freezes well after baking; reheat in oven.

Pairs well with salads or roasted vegetables.

Prep Time: 5 min
Cook Time: 25 min
Category: Dinner
Method: Baking
Cuisine: Keto

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 1g
Sodium: 380mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 16g
Cholesterol: 145mg