What goes well with lavender in a latte?

Lavender pairs beautifully with vanilla, honey, and subtle citrus flavors. Try combining it with a hint of lemon zest or sweetened condensed milk for a richer experience. Light pastries, shortbread, or berry-based desserts also make excellent pairings. For a unique savory contrast, try it with this slightly tangy and refreshing Mediterranean cucumber salad .

What is a lavender latte?

A lavender latte is a coffee beverage made by blending espresso (or strong brewed coffee), milk, and lavender syrup. The lavender adds floral notes that balance the bitterness of coffee, creating a calming and slightly sweet flavor. It can be served hot or iced, and customized with non-dairy milk or flavor enhancements like honey or vanilla.

Are lavender lattes healthy?

Lavender lattes can be a health-conscious choice when made with natural ingredients. Culinary lavender may offer calming properties and mild anti-inflammatory effects. You control the sweetness by adjusting your syrup or using sugar-free alternatives. Plant-based milks can also reduce calorie and fat content.

What coffee beans are best for lavender lattes?

Choose light to medium roast beans with floral, fruity, or citrus undertones. Ethiopian or Central American origins are ideal. These beans highlight the lavender without overwhelming it. Avoid heavy dark roasts, as their strong flavor can mask the floral notes in your lavender latte recipe.

Lavender Latte Recipe – Simple 5-Step Café-Style Favorite

Name: Lavender Latte Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup milk (dairy or non-dairy like oat or almond); 2 oz espresso or 6 oz strong brewed coffee; 2–3 tbsp lavender syrup; Optional: ¼ tsp vanilla extract; Optional: Dried lavender buds for garnish

Description

This cozy lavender latte recipe is the perfect blend of creamy milk, bold espresso, and soothing homemade lavender syrup. Whether you’re sipping it hot or iced, it brings the calm of a spring morning into every cup.

Ingredients

Scale

1 cup milk (dairy or non-dairy like oat or almond)

2 oz espresso or 6 oz strong brewed coffee

2–3 tbsp lavender syrup

(Optional) ¼ tsp vanilla extract

(Optional) Dried lavender buds for garnish

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Instructions

1. Heat milk in a saucepan over medium heat until steaming but not boiling.

2. Froth the milk using a whisk or frother until foamy.

3. Brew espresso or strong coffee and pour it into a mug.

4. Add lavender syrup and optional vanilla to the mug, stirring gently.

5. Pour frothed milk over the coffee mixture and spoon foam on top.

6. Garnish with dried lavender if desired. Sip and enjoy.

Notes

For a sugar-free version, use monk fruit or stevia in your syrup.

Chill ingredients and serve over ice for an iced lavender latte.

Use oat milk for the creamiest non-dairy texture.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 140
Sugar: 14g
Sodium: 55mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 5g
Cholesterol: 15mg