Is 30 minutes at 400 enough for chicken breast?

Yes—if your pellet grill is fully preheated, 20–25 minutes at 400°F is usually perfect for medium chicken breasts. Always check with a meat thermometer to ensure it reaches 165°F.

How long to grill chicken breast at 400 F?

Plan for 20–25 minutes total, flipping halfway. Larger breasts may take up to 30 minutes.

How do you cook chicken breast on a Pit Boss pellet grill?

Set the Pit Boss to 400°F for grilling or 250°F for smoking. Season your chicken, grill until 165°F, then rest before slicing.

How long to smoke chicken breast at 250 degrees?

At 250°F, it takes about 50–60 minutes, depending on thickness. For extra texture, sear at the end for crispy edges.

Pellet Grill Chicken Breast – Juicy Flavor in 5 Easy Steps

Name: Pellet Grill Chicken Breast – Juicy, Smoky, and Easy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (6–8 oz each); 2 tbsp olive oil; 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme (or Italian seasoning); 1 tsp kosher salt; 1/2 tsp black pepper; 1/2 tsp cayenne pepper (optional); Wood pellets (hickory or applewood recommended)

Description

Juicy, smoky, and tender pellet grill chicken breast made easy. Perfect for weeknight dinners or backyard barbecues.

Ingredients

Scale

4 boneless, skinless chicken breasts (6–8 oz each)

2 tbsp olive oil

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp dried thyme (or Italian seasoning)

1 tsp kosher salt

1/2 tsp black pepper

1/2 tsp cayenne pepper (optional)

Wood pellets (hickory or applewood recommended)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat pellet grill to 400°F for grilling or 250°F for smoking. Let it heat for 10–15 minutes.

2. Pat chicken breasts dry with paper towels to help seasoning stick.

3. Rub chicken with olive oil, then coat evenly with spice mix.

4. Grill at 400°F for 20–25 minutes, flipping once halfway through, until internal temperature reaches 165°F.

5. If smoking at 250°F, cook for 50–60 minutes, then sear for 2–3 minutes for crispy edges.

6. Remove chicken, rest 5–7 minutes under foil to lock in juices.

7. Slice against the grain and serve hot.

Notes

Always use a meat thermometer for accuracy.

Brining chicken for 2–4 hours helps keep it moist.

Resting before slicing prevents juices from escaping.

Try applewood pellets for a sweeter smoke flavor.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Pellet Grill
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 280
Sugar: 0g
Sodium: 620mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 38g
Cholesterol: 85mg