Description
A bold and refreshing drink that combines fresh lemon juice with pickle brine for a tangy, hydrating summer treat.
Ingredients
1 cup cold water
½ cup lemon juice (freshly squeezed)
2 tbsp pickle brine (from dill pickles)
1–2 tbsp honey or maple syrup (optional)
Ice cubes
Fresh dill or cucumber slices (optional)
Instructions
1. Mix lemon juice, cold water, and pickle brine in a pitcher.
2. Stir in sweetener if using.
3. Fill glasses with ice.
4. Pour and garnish with dill or cucumber.
5. Serve cold.
Notes
Adjust pickle brine for more or less saltiness.
Use sparkling water for a fizzy version.
Store in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Stirred
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 25
- Sugar: 4g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg