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glass of pickle lemonade on porch

Pickle Lemonade: A Refreshing, Healthy Twist on a Classic Drink


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  • Author: Olivia Bennett
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Description

A bold and refreshing drink that combines fresh lemon juice with pickle brine for a tangy, hydrating summer treat.


Ingredients

Scale

1 cup cold water

½ cup lemon juice (freshly squeezed)

2 tbsp pickle brine (from dill pickles)

12 tbsp honey or maple syrup (optional)

Ice cubes

Fresh dill or cucumber slices (optional)


Instructions

1. Mix lemon juice, cold water, and pickle brine in a pitcher.

2. Stir in sweetener if using.

3. Fill glasses with ice.

4. Pour and garnish with dill or cucumber.

5. Serve cold.

Notes

Adjust pickle brine for more or less saltiness.

Use sparkling water for a fizzy version.

Store in the fridge for up to 3 days.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Stirred
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 25
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg