Description
A simple pink salt trick recipe with just 4 ingredients that supports digestion, reduces bloating, and can help manage cravings naturally.
Ingredients
½ tsp Himalayan pink salt
Juice of ½ lemon
1 tbsp raw apple cider vinegar
12 oz filtered lukewarm water
Instructions
1. Pour 12 oz lukewarm filtered water into a glass.
2. Squeeze in lemon juice.
3. Add vinegar and pink salt.
4. Stir well until salt dissolves.
5. Drink first thing in the morning on an empty stomach.
Notes
Best consumed daily before breakfast. Adjust lemon to taste. Avoid if you’re on a sodium-restricted diet.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Stirred
- Cuisine: Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 5
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg