Can I use raw chicken in a potato ranch casserole?

Yes, but it must be cubed small to ensure it cooks through in the oven. Most home cooks prefer using cooked chicken (like rotisserie or leftovers) for safety and faster prep.

What kind of potatoes are best for chicken ranch casseroles?

Yukon Golds and red potatoes are ideal. They hold their shape and stay tender without getting mushy. Avoid Russets—they break down too much during baking.

Can I prepare this casserole ahead of time?

Absolutely. Assemble the casserole up to 24 hours ahead, cover, and refrigerate. Add an extra 10–15 minutes of baking time if cooking straight from the fridge.

How do I store and reheat leftovers?

Cool completely, then refrigerate in an airtight container for up to 4 days. Reheat in the oven at 350°F or in the microwave. You can also freeze portions for up to 2 months.

Potato Chicken Ranch Casserole – 1 Powerful Recipe Everyone Loves

Name: Potato Chicken Ranch Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 medium Yukon Gold or red potatoes, diced; 2 cups cooked chicken, shredded or cubed; 3/4 cup ranch dressing; 1 1/2 cups shredded cheddar cheese; 1/4 cup sour cream; 1/2 teaspoon garlic powder; Salt and black pepper, to taste; Chopped green onions (optional)

Description

Creamy, cheesy and simple potato chicken ranch casserole perfect for weeknight dinners or family gatherings.

Ingredients

Scale

4 medium Yukon Gold or red potatoes, diced

2 cups cooked chicken, shredded or cubed

3/4 cup ranch dressing

1 1/2 cups shredded cheddar cheese

1/4 cup sour cream

1/2 teaspoon garlic powder

Salt and black pepper, to taste

Chopped green onions (optional)

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Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.

2. Mix chicken, ranch dressing, sour cream, cheese, and garlic powder in a bowl.

3. Layer diced potatoes in the dish and season with salt and pepper.

4. Spread chicken mixture evenly over potatoes.

5. Cover with foil and bake for 30 minutes.

6. Remove foil and bake another 20–25 minutes until golden.

7. Let cool 5–10 minutes, garnish with green onions, and serve.

Notes

You can make this casserole a day ahead and store it in the fridge.

Use pre-cooked chicken to speed up prep time.

Add crushed crackers or fried onions for extra texture.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 410
Sugar: 1g
Sodium: 580mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg