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retinol carrot salad served fresh in a white bowl

Retinol Carrot Salad Recipe That Loves Your Skin Back


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  • Author: Olivia Bennett
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Description

This vibrant retinol carrot salad is loaded with beta-carotene, tangy flavor, and skin-supporting ingredients. A refreshing, no-cook dish ready in under 10 minutes.


Ingredients

Scale

5 medium carrots, peeled into ribbons

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon soy sauce

2 garlic cloves, minced

Optional: scallions, sesame seeds, chili flakes, or lime juice


Instructions

1. Peel carrots into long ribbons using a vegetable peeler.

2. Place carrot ribbons into a large mixing bowl.

3. Whisk sesame oil, rice vinegar, soy sauce, and garlic together in a small cup.

4. Pour dressing over the carrots and toss to coat evenly.

5. Let salad sit for 5–10 minutes to absorb flavor.

6. Top with optional garnishes like sesame seeds, scallions, or chili flakes before serving.

Notes

For best flavor and texture, use fresh carrots and serve immediately.

Pairs beautifully with grilled protein or quinoa for a full meal.

Salad can be stored for up to 24 hours, though texture will soften.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 bowl
  • Calories: 110
  • Sugar: 5g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg