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Fresh sourdough pasta noodles on a wooden kitchen table

Sourdough Pasta Noodles: A Homemade Favorite with a Tangy Twist


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  • Author: Olivia Bennett
  • Total Time: 2 hours 30 minutes (including rest)
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Sourdough pasta noodles bring tangy flavor, a chewy bite, and gut-friendly benefits to your table. This simple recipe walks you through making them from scratch with just eggs, flour, and your sourdough starter.


Ingredients

Scale

1 cup active sourdough starter

1 ½ cups all-purpose flour (plus more for kneading)

2 large eggs

½ teaspoon salt

1 tablespoon olive oil (optional)


Instructions

1. In a bowl, mix sourdough starter and eggs until smooth.

2. Add flour and salt, stirring until a shaggy dough forms.

3. Turn out and knead for 8–10 minutes until elastic.

4. Wrap and ferment at room temperature for 2 to 4 hours.

5. Divide and roll the dough thinly on a floured surface.

6. Cut into noodles and dust lightly with flour.

7. Boil in salted water for 2–3 minutes until tender.

8. Serve immediately with your favorite sauce.

Notes

For extra flavor, try adding herbs or cracked pepper to the dough.

Freeze uncooked noodles in small bundles for quick future meals.

  • Prep Time: 20 minutes
  • Cook Time: 3 minutes
  • Category: Dinner
  • Method: Boiling
  • Cuisine: Rustic Italian-American

Nutrition

  • Serving Size: 1 cup cooked
  • Calories: 220
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 90mg