Description
Steak bites in air fryer are the easiest way to enjoy juicy, flavorful steak with a crispy sear—no grill or skillet needed.
Ingredients
1 lb sirloin or ribeye steak, cut into 1-inch cubes
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp onion powder
½ tsp salt
½ tsp black pepper
Optional: 1 tbsp Worcestershire or soy sauce
Optional: parsley or garlic butter for garnish
Instructions
1. Preheat air fryer to 400°F for 5 minutes.
2. Pat steak cubes dry with paper towels.
3. In a bowl, mix steak with olive oil and all seasonings.
4. Place steak bites in air fryer basket in a single layer.
5. Cook for 7–9 minutes, shaking halfway through.
6. Remove and let rest for 3 minutes.
7. Serve hot with sauces or sides.
Notes
Let the steak rest before serving to retain juices.
Use a meat thermometer for perfect doneness.
Add garlic butter on top for extra richness.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: ~6 oz steak bites
- Calories: 310
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg