What is Sweet Alabama Pecanbread?

It’s a dense, chewy, pecan-filled dessert bar—somewhere between a blondie and a quick bread. It’s buttery, rich, and full of toasted pecan flavor.

Can I use walnuts instead of pecans in Alabama Pecanbread?

Yes, walnuts work well as a substitute. The flavor will be slightly different—more earthy and less sweet—but still delicious.

How should I store Sweet Alabama Pecanbread?

Store in an airtight container at room temperature for up to 4 days, in the fridge for 7 days, or freeze slices for up to 2 months.

Can I freeze Sweet Alabama Pecanbread?

Yes! Once fully cooled, wrap slices in plastic wrap and foil. Freeze for up to 2 months. Thaw at room temp or microwave briefly before serving.

Sweet Alabama Pecanbread – Easy & Delicious 2026

Name: Sweet Alabama Pecanbread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 squares
Cuisine: Southern
Ingredients: 1 cup sugar; 1 cup light brown sugar, packed; 1 cup vegetable oil or melted butter; 4 large eggs; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 teaspoon vanilla extract; 2 cups chopped pecans

Description

Sweet Alabama Pecanbread is a chewy, buttery Southern dessert packed with toasted pecans. Simple ingredients, no mixer needed.

Ingredients

Scale

1 cup sugar 1 cup light brown sugar, packed 1 cup vegetable oil or melted butter 4 large eggs 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon vanilla extract 2 cups chopped pecans

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 baking dish or line with parchment. 2. In a large bowl, whisk sugar, brown sugar, oil (or butter), and eggs until smooth. 3. In another bowl, stir together flour, baking powder, and salt. 4. Gradually add dry mix to wet, then stir in vanilla. 5. Fold in chopped pecans evenly. 6. Pour batter into prepared pan and smooth top. 7. Bake for 30–35 minutes until golden brown and a toothpick comes out clean. 8. Cool completely before slicing and serving.

Notes

You can toast the pecans before adding for extra flavor. Add chocolate chips, shredded coconut, or spices like cinnamon for variations. Wrap cooled slices tightly for freezing up to 2 months.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 square
Calories: 320
Sugar: 28g
Sodium: 120mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg