Description
Turkey bacon in air fryer is a quick, easy, and clean way to enjoy crispy bacon without the grease. Great for any meal!
Ingredients
Scale
						
6–8 slices turkey bacon
Optional: parchment liner or silicone basket
Instructions
1. Preheat air fryer to 370°F.
2. Place turkey bacon in a single layer.
3. Cook for 5–7 minutes, flipping halfway.
4. Remove and rest for 1 minute before serving.
Notes
Add 1–2 minutes for extra crispness.
Store leftovers in airtight container with paper towels.
Reheat in air fryer at 350°F for 2–3 minutes.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 70
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
