Is white chocolate raspberry creamer good?

Absolutely— white chocolate raspberry coffee creamer is one of those flavor combinations that surprises people in the best way. It’s rich and creamy from the white chocolate, but not overly heavy. The raspberry adds a light, fruity twist that makes each sip feel a little indulgent. This is especially true when you make it yourself with real ingredients. Unlike many store versions that lean too sweet or artificial, this homemade recipe balances every note beautifully. If you’re someone who loves coffee to feel like a treat but still wants to taste the brew beneath, this creamer hits that sweet spot.

What does white chocolate raspberry taste like?

This flavor combo brings soft, buttery cocoa notes (from the white chocolate) and just a touch of bright, tart berry flavor. Together, they create a dessert-like experience that feels both cozy and uplifting. It’s not too sugary. It’s not too bold. It’s just right—especially when added to hot or iced coffee.

How many calories are in chocolate ice cream vs. this creamer?

Most commercial chocolate ice creams run between 200–250 calories per ½ cup . A tablespoon of this homemade white chocolate raspberry creamer has about 35–45 calories , depending on the milk you use. It’s a small indulgence with a big payoff in flavor. You can lower calories further with skim milk or unsweetened almond milk without sacrificing creaminess.

What flavor is closest to raspberry?

If raspberry’s not available, try strawberry or blackberry syrup. They’re not identical, but both offer that sweet-tart brightness that pairs well with white chocolate. They’ll still make a delicious, fruity coffee creamer.

White Chocolate Raspberry Coffee Creamer

Name: White Chocolate Raspberry Coffee Creamer
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1.5 cups
Cuisine: American
Ingredients: 1 cup heavy cream; 1 cup whole milk (or plant-based milk); ½ cup sweetened condensed milk; ⅓ cup white chocolate chips; 2 tbsp raspberry syrup; 1 tsp vanilla extract; Pinch of salt

Description

This white chocolate raspberry coffee creamer brings café-level flavor to your morning coffee using real ingredients—ready in under 10 minutes.

Ingredients

Scale

1 cup heavy cream

1 cup whole milk (or plant-based milk)

½ cup sweetened condensed milk

⅓ cup white chocolate chips

2 tbsp raspberry syrup

1 tsp vanilla extract

Pinch of salt

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Instructions

1. In a medium saucepan, combine cream, milk, and sweetened condensed milk over medium-low heat.

2. Stir continuously without boiling.

3. Add white chocolate chips and stir until fully melted.

4. Remove from heat and stir in raspberry syrup, vanilla extract, and salt.

5. Let cool 10–15 minutes, then transfer to a sealed jar.

6. Store in the fridge up to 7 days. Shake before use.

Notes

Try strawberry or blackberry syrup as a substitute.

Use oat or almond milk for a dairy-free version.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 40
Sugar: 5g
Sodium: 10mg
Fat: 2.5g
Saturated Fat: 1.5g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg