What is turtle lasagna?

Turtle lasagna is a layered dessert inspired by classic turtle candies. It combines chocolate, caramel, and pecans with creamy layers such as cream cheese, pudding, and whipped topping. Despite its name, it contains no pasta. The dessert gets its "lasagna" name from its multiple delicious layers.

What does a turtle cheesecake consist of?

A turtle cheesecake usually includes a graham cracker or chocolate cookie crust, a creamy cheesecake filling, caramel sauce, chocolate ganache or chocolate syrup, and chopped pecans. Some recipes also include whipped cream and chocolate chips as toppings.

How do you make a homemade turtle cake?

A homemade turtle cake starts with your favorite chocolate cake recipe. Once baked and cooled, the cake is topped with caramel sauce, chocolate frosting or ganache, and plenty of chopped pecans. Many people finish it with an extra drizzle of caramel and chocolate for the classic turtle flavor.

How do you make a very easy turtle?

The easiest homemade turtle treat requires only three ingredients: pecans, soft caramel candies, and melted chocolate. Arrange small clusters of pecans, spoon melted caramel over them, then cover with melted chocolate. Let them cool until the chocolate hardens before serving.

No Bake Turtle Lasagna Dessert: 7 Easy Steps to Perfection

Description

This No Bake Turtle Lasagna Dessert is a rich, creamy layered dessert made with chocolate cookies, cream cheese, chocolate pudding, caramel, whipped topping, and pecans.

Ingredients

Scale

36 chocolate sandwich cookies, crushed

1/2 cup unsalted butter, melted

8 ounces cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup whipped topping

2 packages instant chocolate pudding mix

3 cups cold milk

2 cups whipped topping

1/2 cup caramel sauce

1/4 cup chocolate syrup

1 cup chopped pecans

Chocolate curls (optional)

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Instructions

1. Mix cookie crumbs with melted butter and press into a 9×13-inch pan.

2. Refrigerate for 15 minutes.

3. Beat cream cheese, sugar, and vanilla until smooth.

4. Fold in whipped topping and spread over crust.

5. Whisk pudding with milk until thick.

6. Spread pudding over cream cheese layer.

7. Top with remaining whipped topping.

8. Drizzle with caramel and chocolate syrup.

9. Sprinkle with pecans.

10. Chill for at least 4 hours before serving.

Notes

Chill overnight for best results.

Toast pecans for extra flavor.

Store in the refrigerator for up to 4 days.

Freeze for up to 2 months.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 31g
Sodium: 340mg
Fat: 27g
Saturated Fat: 13g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg